Grinding scale of South Minas Coffee beans in Brazil Flavor description of Variety treatment
Grinding scale of South Minas Coffee beans in Brazil Flavor description of Variety treatment
Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the pretext of mediating border disputes. It is said that the governor's wife of French Gayana was so fascinated by the officer that she secretly brought coffee tree seeds to him at a farewell dinner party. At present, 2 million hectares of land in Brazil is used to grow coffee, with the largest being Arabica. The beans will eventually be sent to the big bakers in various countries, known as Santos (in the name of the port of export, santos, not the producing area).
In addition, Mogiana in the northeast of Sao Paulo Province (north to South Minas) is also dominated by shaded bourbon, which is ranked as the three major boutique producing areas in Brazil along with Serrado and South Minas. Well-known estates in South Minas include Hope Manor and Montague. The famous "Datra Manor" and "Highland Manor" groups also have several large estates in Serrado and Mojiana. The winning estates of the four cup tests have become the treasures of the town shops of South Minas, Serrado and Mojiana.
In the first three or four years before the coffee tree began to bear fruit, the beans were small and curved, with excellent flavor, and became the "Bourbon Santos". After that, the beans became bigger, flat in shape, no longer bent, and became "flat bean Santos". The flavor was not as good as before. Brazilian coffee can be found everywhere in Taiwan, but most of them are flat bean Santos. In fact, there are still high-quality coffee beans in various parts of Brazil, which will be sold on the market under their own name and are no longer commonly known as "Brazilian coffee." Some farms still retain the old bourbon species, with small particles of raw beans, obvious bending, red silk on the central line and the nickname "red center". Bourbon beans taste full, strong aroma, like drinking old wine, it is well worth a try
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