Brief introduction of Panamanian Flower Butterfly description of taste and flavor of coffee
Brief introduction of Panamanian Flower Butterfly description of taste and flavor of coffee
She has 40% high-quality Rosa pedigree, which is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokut and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. Panama's special local microclimate leads to abundant rainfall in this area, and a large temperature difference between day and night, coupled with the unique volcanic rock and soil of the volcanic area, as well as meticulous harvesting and fine treatment. Make this coffee perform well in terms of thickness, acidity and floral fragrance. After the fermentation is completed, the coffee beans are moved to the sun field to dry. In the process of drying, the coffee beans need to be turned constantly to ensure the uniformity of drying. Finally, the shell is kept in the warehouse, and some raw bean merchants place an order before shelling and bagging. The processed coffee tastes clean, emphasizing bright and lively acidity, as well as clear fruit flavor and floral aroma.
Currently a member of the SCFCU of the Sidamo Farmers' Cooperative Union, we have screened the coffee again, and the selected batch has excellent flavor, which tends to be honey, citrus and coffee flowers.
On the basis of very excellent quality, the very people-friendly price makes this coffee bean cost-effective. What is special about this coffee bean is that it is made up of three varieties, 40% of which is the famous rose summer, giving this coffee a distinct rose summer flavor. According to the information obtained from the raw bean merchant, due to the historical reasons of the manor, in order to pursue yield at that time, the early rose summer varieties were mixed with the coffee trees of Kaddura and Kaduai, and in order to facilitate picking, coffee farmers did not reclassify them, but directly mixed the three varieties. After that, as Rosa rose to fame and the price soared, the processing plant began to carry out fine washing treatment for such a coffee bean.
In such a unique planting environment, Poket is naturally not the only coffee king with emerald rose summer, both in terms of flavor, quality and value, but I think it is quite extravagant to drink rose summer every day, even if there is no economic pressure. it's not like eating shark's fin and bear's paw every day. The same is true of coffee. Only by dabbling in a wide range of subjects can you enjoy the pleasure of tasting coffee more.
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Grinding scale of South Minas Coffee beans in Brazil Flavor description of Variety treatment
The grinding scale of South Minas coffee beans in Brazil the variety treatment method describes the flavor description of the manor region. Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the ground of mediating border disputes. it is said that the governor's wife of French Gaiana was fascinated by the officer at that time.
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Panamanian Alida Sun-baked Coffee Bean Flavor Description Taste Manor Area Introduction
Panamanian Alida Sun-baked Coffee Bean Flavor Description Taste Manor Region Introduction Flower butterfly in the variety of superiority, coupled with fine processing methods, if the use of light roasting to complete the final flavor of this bean. You can certainly give this rose a floral, fruity, berry flavor, and honey sweetness and smoothness, aroma and finish.
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