Introduction to the characteristics of Flavor description of Mantenin Coffee beans in Indonesia

Java coffee beans have now lost their proud name: mocha-Java, because in the early 1970s, farmers cut down traditional coffee trees and planted some high-yield and high-profit coffee beans. In Java, most coffee beans are dried by high-temperature machines, so they have lost the authenticity of the coffee, and the sour taste is obvious after roasting, so it can be said that it is difficult to find high-quality Arabica beans in Java.

Sulawesi Island, formerly known as Celebes Island "Celebes", is also called Celebes Coffee Celebes Coffee.

The most famous is Toraga, or Tonaga, Toraja.

Toraja coffee comes from Tana Toraja in the Tanatolaga region of South Sulawesi, South Sulawesi Province, named after the local population, the Toraga. Tana Toraja is located about 300km north of Makassar, the provincial capital of Wangkasek, and is a famous tourist destination in Indonesia.

At first, the coffee industry in Sulawesi mainly supplied the Japanese market, and Japanese businessmen established the original coffee industry on the island of Sulawesi.

The traditional method of coffee treatment is wet planer, Giling Basah,wet-hulled.

Kopi Luwak is a traditional specialty in some Indonesian islands, such as Java, Sumatra, Bali and Sulawesi. The civet only contains this unique coffee in its feces after eating local coffee cherries. In fact, the official name of Kopi Luwak is Kopi Luwak. Kopi means "coffee" in Indonesian, while Luwak is a wild civet in Indonesia.

Sheng Zhen, a staff member of the Indonesian Pavilion, said that in order to get precious "cat poop coffee beans," local farmers in Indonesia would put civets into cages to feed themselves, and some coffee merchants simply packed an island to keep these cats. Let them enjoy the natural environment of sunshine and rain. "the civets eat and pull by themselves, and you can't force them to eat or pull, so the coffee beans in the excrement are very precious!" It is reported that this rare coffee produces only 500 pounds a year. The raw materials of this kind of coffee are difficult to obtain, and the production process is very complicated, and it must go through strict sanitary procedures, such as drying, roasting, brewing and so on. However, the final coffee will produce a unique aroma, so it is very expensive