Columbia Snow Mountain Coffee Bean characteristic Flavor description Taste treatment Grinding scale
Columbia Snow Mountain Coffee Bean characteristic Flavor description Taste treatment Grinding scale
1. When I bought his beans for the Nth time, the response from the customers was great. I also gave you a T-shirt to show that I like it very much, but this one is so big? I hope you can give me the smallest account next time.
Bean uncle boutique Colombian Snow Mountain Coffee Origin single use effect, how to evaluate?!
2. the quality and taste are very good, the beans are very fresh and delicious, and the gas goes out immediately when the hot water goes down.
Bean uncle boutique Colombian Snow Mountain Coffee Origin single use effect, how to evaluate?!
3. Uncle Doushu delivers goods quickly, smells good and packed well, especially when the production date is very clear, which is very reassuring and will always be supported.
Bean uncle boutique Colombian Snow Mountain Coffee Origin single use effect, how to evaluate?!
4, not bad, the taste is OK, during Singles' Day, the delivery speed is also very fast. But apparently it was baked too heavily. In addition, seriously suspected baking time, hand-made, coffee powder almost did not expand.
Bean uncle boutique Colombian Snow Mountain Coffee Origin single use effect, how to evaluate?!
5. My friend bought it for me in the physical store, and it tastes good. I don't know how the online store is. I haven't tasted it yet. Uncle Doushu's delivery is a little slow, and the goods from other places ordered by Singles Day are also received later than those in Beijing.
Bean uncle boutique Colombian Snow Mountain Coffee Origin single use effect, how to evaluate?!
6. The taste is getting heavier and heavier recently, and moderate baking doesn't seem to be enough for me. This one feels a little sour after taste.
Bean uncle boutique Colombian Snow Mountain Coffee Origin single use effect, how to evaluate?!
7. The really fragrant packaging is also very good to maintain the aroma of the coffee. This shopping has been recommended.
Bean uncle boutique Colombian Snow Mountain Coffee Origin single use effect, how to evaluate?!
8. Like Colombia's sense of balance. Large packages are more cost-effective for people who have two cups of coffee a day.
The north-central Santander producing area consists of two major geographical areas: the Magdalena Basin and the mountains of the eastern mountains. The Magdalena basin is relatively flat, and the climate of the central plain is dry and hot.
Coffee equipment: Philharmonic pressure, hand utensils, Cimbali M27
Grinder: Mazzer Major Manual (only 250g beans, and need to be adjusted, so change the small machine)
Evaluation period: 4 days after baking, unopened.
Powder content range: unmeasured, about 8g-10g per serving
Water temperature: 85 °- 94 °
Coffee bean ingredients: 100% Columbia Snow Mountain
- Prev
Flavor and taste characteristics of Cuban Crystal Coffee introduction of Grinding scale varieties
The flavor and taste characteristics of Cuban crystal coffee the variety of grinding scale was introduced in 1748, coffee was introduced to Cuba from Domiga, and Cuba has been growing coffee ever since. With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural conditions provide a favorable natural environment for the growth of coffee trees, and coffee is well planted and developed here.
- Next
Brazilian Coffee Plantation Area Grinding Scale Processing Flavor Description Variety Introduction
Brazil has many large farms, operating endless coffee gardens, they use machine harvesting, and the use of machine drying, automated efficiency is very high, as if coffee as a general agricultural material, completely abandoned flavor and disregard. As a result, many specialty coffee companies simply do not sell Brazilian beans, lest they demean themselves
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?