Description of Grinding scale Flavor of Katim Coffee beans
Katim coffee beans ground scale Flavor description Taste treatment Introduction to the region
What is good about Arabica coffee? The answer is no doubt that it has the best flavor. Arabica coffee plants bear more subtle fruit flavors, and its varieties are widely distributed and clearly defined, making coffee with distinctive appearance and style. Most varieties of Arabica coffee are genetic mutations or improved hybrids of two paternal Arabica coffee varieties, tibica and bourbon. Tibica (commonly Arabica) was the first coffee variety introduced from Ethiopia to Yemen and later to India. In 1718, samples of the Tibica species collected from Java were introduced to the French island of Bourbon (now called Reunion), 800 km east of Madagascar in the Indian Ocean. The Tibica variety mutated here into a new variety, later Bourbon. In today's coffee market, tibica and bourbon are the largest Arabica varieties
Coffee tree is Rubiaceae coffee flowering plants, there are about 120 species, body from small shrubs to 18 meters tall trees vary. Wild coffee species grow irregularly in tropical regions, and new species are still being discovered. Strictly speaking, only two species of coffee are cultivated for coffee production: Arabica and Canephora (commonly known as Robusta coffee). But a few countries, such as the Philippines, have grown a third species, Liberia, to meet domestic coffee consumption
Arabica coffee trees are not easy to grow, and many are on sloping lands at high altitudes, and picking requires manual labor. However, the taste is balanced and the caffeine content is also low. And Robasta species is easier to plant, all kinds of heat, cold, moisture, drought, disease resistance. Once Vietnam's coffee was attacked by leaf rust, Arabica coffee trees died, only to plant Robasta. In addition, the Rosetta species is also relatively easy to harvest, in addition to artificial vibration machine can also be competent. This variety is simply all kinds of benefits, but the fatal is the production of coffee beans aroma is very poor, bitter excess acidity, there is a high caffeine content, so more used to make instant coffee. And most of the beans on the market today are Arabica.
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Introduction to the production area of grinding scale of taste and flavor varieties of coffee bean hand chong manor in Honduras
Honduras Coffee Bean hand Chong Manor taste Variety Grinding scale production area introduction the granules of coffee beans in Honduras are large in shape, uniform in size, uniform in color and glossy. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they must set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches.
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Columbiana exquisite flavor coffee bean grinding scale treatment taste manor introduction
Columbia exquisite flavor coffee bean grinding scale method taste manor introduction Nalinglong province is closer to the equator, about one degree north latitude, full of light throughout the year; more than 1600 meters above sea level, year-round snow peaks are also rare in the territory. Steep mountains and long and steep slopes bring a warm and diverse climate, and the warm and humid air rising from the canyon enables coffee grown at high altitude
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