Coffee review

Columbiana exquisite flavor coffee bean grinding scale treatment taste manor introduction

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Columbia exquisite flavor coffee bean grinding scale method taste manor introduction Nalinglong province is closer to the equator, about one degree north latitude, full of light throughout the year; more than 1600 meters above sea level, year-round snow peaks are also rare in the territory. Steep mountains and long and steep slopes bring a warm and diverse climate, and the warm and humid air rising from the canyon enables coffee grown at high altitude

Columbiana exquisite flavor coffee bean grinding scale treatment taste manor introduction

Nalinglong province is closer to the equator, about one degree north latitude, with plenty of light throughout the year; the elevation is more than 1600 meters, and there are few snow peaks all the year round in the territory. Steep mountains and narrow steep slopes bring a warm and diverse climate. The warm and humid air rising from the canyon protects coffee grown at high altitude from frost, so that coffee can be grown smoothly at an altitude of 2300 meters. Volcanic soil provides rich nutrients for the growth of coffee.

Colombian Coffee and soft Nalinglong

Beautiful Na Linglong raw beans

And the annual rainfall in Nalinglong province shows a peak distribution, with a rainy season, which lasts from October of that year to May of the following year, and the dry season lasts for June, July and August. However, even in dry months, coffee farmers will not worry too much, because the warm current caused by trade winds from the southern continent meets with cool nights to produce enough water vapor to replenish coffee trees. Thanks to this, Na Linglong's secret of quality has come to light.

As a result, it is no wonder that Na Linglong won the top six places in the 2010 Columbia COE Competition, with eight places in Top10 and 17 places in Top21. The high quality can be seen from this.

And that's why I only recommend Na Linglong this bean. If you choose moderate baking, the rich flavors of apples, apricots, grapefruit, cream and toffee will never disappoint you.

X CAFFE Kai

It is very suitable for the growth of coffee, mild climate, humid air, and can be harvested regardless of season, regardless of yield or texture. Colombian coffee is first produced by Medellin, which is characterized by full granulated coffee beans, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers, which formerly belonged to Medellin's province of Andiquio, which had a Caldas football team that played in the last Toyota Cup. These three places have formed the world-famous "coffee zone".

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