Flavor description of Rosy Coffee in Esmeralda Manor
Flavor description of Rosy Coffee in Esmeralda Manor
La Esmeralda Manor has won 12 coffee competitions so far, and the highest bidding record for three times in online open bidding is US $21 in 2004, US $50.25 in 2006, and US $130 in 2007. Of course, other countries have also raced a pound of good coffee close to $50 (Brazil's CoE champion Fazenda Santa inflows in 2005) and Guatemala CoE champion El Injerto $80.20 in 2008, but you pay attention to the time point, that is, when La Esmeralda set a record price, there was no bid to surpass her before, but she will surpass others and say she is a record creator, no fluke! Panama's highest grade coffee ranks first for four consecutive years in 2004, 2005, 2006 and 2007!
The American Fine Coffee Association (SCAA) ranked No. 1 in the World Coffee Cup Test in 2005, 2006 and 2007.
Tropical rainforest protection group coffee quality cup test ranked first in 2004, 2006 and 2007! Guatemala Rosa-Akatilango region (Guatemala Acatenango Gesha)
Although the price of geisha coffee from Boquete in Esmeralda, Panama will not be as cheap as ordinary boutique beans, but compared with its brother and sister Rose Xia, the price is much cheaper and can enjoy the same level of taste experience, but this time the raw bean that Cat got is very rare. Now there is less than a box of beans in stock. I originally wanted to keep it for myself. However, considering that many people on Wechat moments say that Maoye has good beans and lacks the spirit of sharing, they specially share them with everyone. Of course, in order not to allow some local tycoons to buy so much that many friends who love coffee cannot drink this rosy summer with a very high performance-to-price ratio, so this rose summer limits the purchase of two portions per person, no discount, no free delivery, please do not negotiate.
This rose summer from the Jade Manor of Panama grew up in the Boquete producing area at an altitude of 1500-1800 meters above sea level. When we tested the baking in the first pot, the baking degree was close to an explosion, with a great aroma of sweet-scented osmanthus and jasmine, as well as the sweetness of toffee candy and Sugar cane juice, with strawberry aromas and strong but soft citrus citric acid. On the whole, it will not lose to any red standard rose summer, the only drawback is that the mellow thickness is a little weaker, but this does not affect its rich taste layer and the rose pedigree that can be easily identified.
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