Description of taste and flavor of Indonesian Manning coffee beans introduction to the origin of the manor
Description of taste and flavor of Indonesian Manning coffee beans introduction to the origin of the manor
In the 17th century, the Dutch first introduced Arabica saplings to Ceylon (present-day Sri Lanka) and Indonesia.
In 1877, a large-scale disaster hit the Indonesian islands, coffee rust destroyed almost all the coffee trees, people had to give up Arabica, which had been in operation for many years, and introduced the disease-resistant Robusta coffee tree from Africa.
Sumatra Manning is a rare Arabica species. Planted on hillsides between 750m and 1500 m above sea level, the mysterious and unique Sumatran species give Mantenin coffee a rich aroma, rich taste, strong flavor, slightly chocolate and syrup flavor.
During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, 15 tons of Indonesian coffee was transported to Japan, which was very popular. That's how Manning's name came out, and the coffee merchant is now the famous PWN Coffee Company.
Recommended reason: GAYO Organic Coffee's organic coffee has a sticky texture, buried in a complex flavor, a strong aroma of flowers or wild mushrooms, and a sweet finish that goes deep into the throat for three days. Can be said to be Sumatra's organic Mantenin coffee beans are very mysterious and wonderful, taste mellow, blooming more diverse expressions and rich appearance, is a rare escape, its charming sugar sweet and long back to sweet, very fascinating.
Country: Indonesia Indonesia
Producing area: Aceh / GAYO Mountain, Sumatra / Aceh
Manor: GAYO Organic Coffee Manor
Variety: Mandheling, Arabica
Planting altitude: about 5000 feet above sea level
Shade planting: there are shade tree species in the coffee garden, such as orange tree, avocado tree, banana tree, papaya tree, jackfruit tree and several local flowers and herbs.
Harvest time: December, January and February of each year
Appearance of raw beans: emerald green
Grade: 18, 19 mesh plus
Average annual temperature: 25 C (daily temperature difference is about 10 C)
Annual rainfall: 2700 mm, porous seepage geology of volcanic ash
Treatment: washing
Baking method: urban baking Medium Roastor City Roast (M +)
Suitable for brewing: general trickling pot, siphon pot, hand flushing pot, French pressure
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