Ethiopian coffee origin characteristics species Manor flavor description Taste treatment introduction
Introduction to the method of taste treatment for the description of manor flavor of Ethiopian coffee origin
Ethiopia grows coffee in different climatic zones, so it has more than 140 farm varieties, and fresh coffee is produced all the year round. The quality of Ethiopian coffee varies according to different elevations and regional ecological environment. The Harar coffee in the southeast highland is a typical Muha coffee with strong aroma; the coffee produced in southwest Wollega has a rich fruity flavor; Limu coffee has wine and spice flavor; Sidamo coffee is mild, full-bodied and sour, while Yirgacheffee coffee has floral flavor. Taste Yega Xuefei, chocolate and sour taste more intense, like lemon flying, with a trance of flowers.
Interestingly, Ethiopians also put pictures of horses on the coffee package to show the purity of the coffee. It is said that in the era when horses were the main means of transportation, Ethiopians were proud that Ethiopia had the best thoroughbred horses in the world. Now they give this pride to Ethiopian coffee, "high-quality coffee should be as pure as thoroughbred horses". As a result of adhering to this concept, the taste of coffee here is still so mellow.
Ethiopia's scenery and lakes are the main tourist attractions. The highlands of Ethiopia have fascinating scenery and wildlife. In the Great Rift Valley region of Africa, a variety of endemic and common wild animals and birds can be seen, and there are a lot of vehicles going to this area. The spectacular waterfalls on the Blue Nile, the unique wildlife on Mount Thurman, and the Sauf Omar Cave in the southeast are some fascinating attractions. The boulder-hewn Lalibela church, the ancient architecture of Yaha, the Aksum obelisk, the medieval castle of Gondar and the monasteries of Lake Tana, Mount Damo and Mount Libanos are the main tourist attractions.
Holiday hint
Ethiopia still maintains the Roman Julian calendar, which is divided into 13 months, with 30 days per month in the first 12 months, and 5 days in the thirteenth month and 6 days in leap years. Beginning in spring, there is the Ethiopian New year (Tseday) on September 11th. This is the beginning of the harvest season and the time for parties and weddings. The busiest festivals in this country are New Year's Day, Maskal, Gena, Timket, Faseka, Kulubi Gabriel, Gishen Mariam and Axum Tsion in Ethiopia.
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Description of taste and flavor of Indonesian Manning coffee beans introduction to the origin of the manor
Description of the taste and flavor of Indonesian Manning coffee beans in the 17th century, the Dutch first introduced Arabica saplings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands. Coffee rust destroyed almost all the coffee trees, and people had to give up the coffee trees that had been in operation for many years.
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Description of flavor of washed coffee beans by pb-top in Kenya
Kenya pb-top washed coffee beans flavor description taste treatment method Kenya is a country specially designed to pick out round beans and sell them separately, but Kenyan round beans are not common in Kenya. Kiaga Farm is located between the Rutene River and Rwarai, about 1900 meters above sea level, is a good place to grow and handle high-quality coffee. The size of Kenya's PB is relative to Kenya's AA.
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