Description of flavor of washed coffee beans by pb-top in Kenya
Kenya pb-top washed coffee bean flavor description taste treatment method production area introduction
Kenya is a country where round beans are selected for sale separately, but Kenyan round beans are not common in the country. Kiaga Farm is located between Rutene River and Rwarai at an altitude of about 1900 meters. It is an excellent place to grow and process high-quality coffee. Kenya PB size is much smaller than Kenya AA class, the bean body is round, conducive to baking evenly, in order to retain Kenya's unique wild flavor, generally use moderate baking, about 40 seconds after the end of a burst out of the pot, beans can see obvious wrinkles, color is not dark, consumers are also easy to accept.
SL28 has a mixed lineage of French missionaries, mocha and Yemeni tibica. SL28 was bred to produce high quality, pest resistant coffee beans in large quantities. Although SL28 did not yield as much as expected, the copper-leaf color and bean-like beans had great sweetness, balance and complexity, with notable citrus and dark plum characters. SL34 and SL28 taste similar, except for complex acid, and a good sweet finish, the taste is heavier, richer and cleaner than SL28. SL34 has French missionary, bourbon, and more Tibica pedigree. The beans are similar in appearance to SL28, but are better able to adapt to sudden heavy rain. It is these two important varieties that lead us to the unique Kenyan style: intense fruit acids, rich taste and beautiful balance
Country: Kenya;
Location: Central Province-Embu West
Level: AA FAQ;
Processing method: washed
Altitude: 1650~1800 m;
Varieties: SL28, SL34
Flavor Description CUPPING NOTES: Grapefruit, vanilla, raisins, sweet pepper
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Ethiopia coffee origin characteristics of the type of manor flavor description taste treatment method introduced Ethiopia in different climatic zones are planted with coffee, so there are more than 140 farm varieties, perennial fresh coffee production. The quality of Ethiopian coffee varies according to different altitudes and geographical ecological environments. Harar coffee from the Southeast Highlands is typical of mocha coffee.
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