Description of the story and flavor of Ethiopian coffee introduction to the taste of varieties produced by regional treatment
Description of the story and flavor of Ethiopian coffee introduction to the taste of varieties produced by regional treatment
There is a small town in southern Ethiopia called Kafa, which is the earliest birthplace of coffee. But now Ethiopia is most famous for coffee beans with trademarks such as Hal, Sidamo and Yega Chefe. In fact, many of Starbucks' raw materials come from these three brands. Ethiopia is now the world's eighth largest coffee exporter, accounting for only 3% of the global coffee trade. Bloggers can just remember that the best and most expensive coffee in the world is Harar coffee.
It's so cheap to have a cup of coffee anywhere in Ethiopia, even in a coffee bar at the Sheraton Hotel, it's only two bills, just one yuan. If bloggers want to buy coffee in Ethiopia and bring it back to China, they can buy it in a coffee store in Addis Ababa. You can choose coffee beans according to the recommendation of the shopkeeper. Of course, you can also ask for a few cups for comparison. After weighing, the shopkeeper will immediately grind the coffee powder for you and provide vacuum packaging for you. The price is generally 30-50Birr (15-25 yuan). The same thing with the Starbucks trademark is estimated to sell for $20 to $40. I bring back some coffee powder from Ethiopia every year, but what I bring back is only shape, but what I can't bring back is the charm of Ethiopian coffee.
The Buna ceremony in Ethiopia is a long process, with an average of about 1.5 hours. The ceremony, which takes place every day, aims to come to the conclusion that it may be a marriage proposal or a mediation of family conflict.
The first is roasted coffee beans. When the coffee beans are roasted, the women (often dressed up) put the coffee beans into the pot and let everyone smell the coffee beans. And then I started making coffee.
The first cup in the ceremony is called ABOL, which is the most important and the worst. If you are resolving a conflict, you must bravely drink this drink and state your point of view.
The second cup is called Tona, boiled again with water, and the taste is still strong. If the other person accepts his or her own point of view, he will drink it up. If the other party doesn't drink, there won't be a third drink.
The third cup is called Baraka, when the matter is settled and the conclusion is satisfactory, it symbolizes joy, and often the younger generation will be invited to this cup.
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