Brazil South Minas Coffee Flavor description Grinding scale treatment Variety producing area
Brazil South Minas Coffee Flavor description Grinding scale treatment Variety producing area
Coffee originated in Ethiopia, and the French got coffee seeds from Ethiopia and brought them to French Guiana in South America. In 1727, a French immigrant living in Brazil secretly brought the seed to Brazil, first planted in Rio de Janeiro and then gradually extended to the interior of Sao Paulo and Minas Gerais. Brazilians love sweets, and the sweets here are really greasy and unacceptable. Coffee is no exception, although different roadside stores make different coffee, but one thing is definitely the same, that is, except espresso, all coffee will add sugar, cream, chocolate powder or other sweet things. Some even put an ice cream ball on top of the already sweet coffee. Even ordinary milk coffee will see Brazilians pour sugar jars upside down and add sugar to them. I don't understand how Brazilians cherish their bodies so much and have such a sweet tooth.
Based on the drier climate in Brazil, research units in Brazil have developed a half-sun method to shorten the treatment time. After removing the pulp, the coffee fruit will be exposed to the pectin-coated pods for one to three days, and then machine-dried to a moisture content of 12%, which can be put into a storage container. The Brazilian half-sun method greatly shortens the work time (the traditional sun method takes two to three weeks), also reduces the chance of coffee beans getting a bad smell, and the quality is greatly improved. Moreover, the half-sun method also inherits the advantages of the sun method to improve the sweetness, but reduces the thankless soil flavor, and enhances the fruit aroma and sweetness, so it is most suitable for a single product, so the half-day method has become a necessary "wardrobe" for Brazilian boutique beans and won praise from international coffee experts. The success of the reform has increased the confidence of coffee farm operators. Coffee farms in Brazil will choose solarization, half-sun, washing, half-washing or honey treatment, which is very popular in the boutique coffee industry in recent years, according to the dry and humid climate. To show the best regional flavor. For example, Serrado in the Midwest of Minas, where the humidity is ultra-low, is still mainly in the sun. The manor here believes that as long as the sun is strictly controlled, it can best highlight Serrado's unique nutty flavor and sweetness, while half-sun has become a supporting role in Serrado. The manor in South Minas is the most inclusive, using half-sun, sun and water washing, respectively. Brazil has such a variety of treatment options that it is rare in the world except for coffee in Ethiopia, its hometown.
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Description of the story and flavor of Ethiopian coffee introduction to the taste of varieties produced by regional treatment
Flavor description of Ethiopian Coffee the flavor description of Ethiopian coffee the taste of the variety is introduced. There is a small town in southern Ethiopia called Kafa, which is the earliest birthplace of coffee. But now Ethiopia is most famous for coffee beans with the trademarks of Hal, Sidamo, and Yejasuffe. In fact, many of Starbucks' raw materials come from these three brands, Ethiopia.
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The earliest coffee tree in Panamanian history was introduced by a British captain who married a Panamanian girl in the 19th century (Rosa coffee was introduced to Panama in the mid-20th century). They first grew coffee in coastal areas, and later the colonists introduced coffee to the mountains of the western highlands where coffee is more suitable for growth.
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