Flavor description of Brazilian Bourbon Coffee beans introduction to the taste characteristics of the manor by grinding scale treatment

Flavor description of Brazilian Bourbon Coffee beans introduction to the taste characteristics of the manor by grinding scale treatment

Old bourbon coffee is grown on some estates in the Serrado district of Minas Greais state in southeastern Brazil. Old varieties of bourbon coffee grown on these estates, such as Capin Branco and Vista Allegre, are also sold on the market. Although they come from the same area, these coffees have their own characteristics. Capingblanco coffee is smoother than Vesta Allegre coffee, while Vesta Allegre coffee is strong and black, both of which have lower acidity. However, like all Brazilian coffee, they are most suitable for drinking when they are fresh and tender, because the older they are, the more acidic they are. These coffee growers have organized themselves into the Brazilian Special Coffee Association (the Speciality Coffee Association of Brazil).

Brazilian yellow bourbon is a kind of coffee. Huang Man refers to Manning produced by Indonesia's pwn (Japan's biwa is also counted). Yejashaffe is a coffee from the Yega Coffee producing area of Ethiopia. The Red Cherry Project is a plan carried out by the Dutch Coffee Trading Company to improve the quality of coffee (such as tanning Yega). 8.9 are all coffee beans produced by 90 + companies in the United States. Rosa is the new king of coffee today.

Bourbon species, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), is the second species caused by Typica mutation. It belongs to the oldest existing coffee variety. The green fruit appears bright red when ripe, while the yellow bourbon species is derived from the cross between bourbon species and other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted. However, when planted at high altitude, it will have excellent flavor performance, which is more common in recent years.

Bourbon species is a branch of Arabica species, in addition to yellow bourbon, there are red bourbon, orange bourbon, etc. (in addition to Kaddura, Kaduai, etc.), bourbon species were first planted in bourbon island and Ethiopia. 80-1900 meters above sea level is more suitable for the growth of bourbon coffee beans. Relatively speaking, the output of yellow bourbon is relatively low, but the quality is better. At present, most of the yellow bourbon in Brazil and El Salvador are found in China.

The typical characteristics of bourbon species are low alcohol (low body), overall taste balance, and obvious fruit sweetness. It is also my personal preference for coffee.