Flavor description of Starbucks Antigua Coffee beans in Guatemala introduction of taste grinding scale

Flavor description of Starbucks Antigua Coffee beans in Guatemala introduction of taste grinding scale

Antigua coffee beans, Guatemala: every cup of coffee here conveys a consistent flavor. The delicate lemon and cocoa flavors are accompanied by soft spices, showing the unique elegance of the coffee beans in this region.

Caption: complex, mellow, full-bodied, this soft coffee reflects our best Latin American coffee and Indonesian coffee set off with the sweetness of Italian roasted coffee, it is our most mellow, the most full-bodied mixed coffee

Similar to coffee: first Florna coffee, then Sulawesi coffee or Arab mocha Java coffee

The goal of creating this integrated coffee is to create the richest coffee imaginable, with unparalleled complexity and depth.

There is this eye-popping blend of coffee-when the coffee is hot, it feels like "undulating in the waves", and when the coffee is cooled, it will be more interesting.

Ethiopian coffee beans: smooth, layered and spicy. It is widely sought after by buyers and roasters because of its excellent flavor and place of origin in the history of coffee.

Kenyan coffee beans: large granules with fruit flavor. Rich layers of black chestnut, fresh blackberries and even sour grapefruit.

East African coffee beans: with unique aromas and acidity similar to red wine. It's memorable.

Guatemala Antigua coffee is tasted with some simpler coffee (such as preferred coffee or breakfast mixed coffee), and cocoa powder is the main element in tasting Guatemala Antigua coffee. Although it has the taste of chocolate, its texture is the real reason why it stands out. Notice the feeling of Guatemala Antigua coffee on the tongue. Guatemala Antigua coffee is smoother and softer than the obvious acidity of preferred coffee and breakfast mixed coffee.

More information about this coffee:

This outstanding coffee has always been a favorite of Starbucks coffee buyers and a feature of the coffee industry. And we have established a long and strong relationship with the people of Antigua.

Antigua produces the best coffee in Guatemala, which still follows the traditional way of life and sits between three volcanoes. Coffee farmers from Antigua have a rich knowledge of gardening and are keen to produce great coffee. Antigua has always produced some of the best coffee in Central America.