Panama Flower Butterfly Coffee Bean Taste Flavor Description Grind Scale Region Variety
Description of taste and flavor of Panamanian butterfly coffee beans varieties produced by grinding scale
The Panamanian Poket butterfly coffee bean Panama Boquete Butterfly is said to contain 40% of the Deep-Fried Chicken coffee variety-geisha Rosa (geisha) coffee beans, which are more expensive than Blue Mountain Coffee.
Gesha is one of the most primitive coffee varieties in the world. Some people call it "geisha" and some people translate it as "Rose Summer". Her name contains tenderness and floral fragrance. It is an unforgettable coffee. It is also the winner of national bidding and cup testing competitions, and has been highly praised. Good geisha coffee will have strong floral and citrus aromas, bright and elegant acidity, soft and clear taste, and extremely meticulous finish!
Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. Refreshing and comfortable citrus feeling, bright pattern-like Nanyang fruit feeling, delicate flower fragrance crisscross exudes a very elegant and generous flavor.
Origin: Guji,Sidamo,Ethiopia
Bean seed: Heirloom
Processing plant: Shilicho Cooperative
Altitude: 1800-2000m
Handling method: Washed
Picking and processing time: 06Compact 2014
Baking degree: Light
The scent of honey, citrus and coffee flowers
It is produced by Xilisha Cooperative near Dilla town. The cooperative was founded in 1976 and is now a member of the SCFCU of the Sidamo Farmers' Cooperative Union. We have screened the coffee again, and the selected batch has excellent flavor, which tends to be honey, citrus and coffee flowers.
The coffee flavor of Sidamo is very diverse, with different soil types, microclimate and countless native coffee species, which make the coffee produced in cities and towns have obvious differences and characteristics. In 2010-2012, it continuously obtained the high score of CR92~94, the authoritative coffee evaluation website in the United States. Thus it can be seen that the raw beans in this area are extraordinary. The territory has towering mountains, highlands, plateaus, valleys and plains, with diverse topography. The geology of the area belongs to fertile, well-drained volcanic soil with a depth of nearly two meters and a dark brown or brown surface soil. The biggest advantage of the place is that the soil fertility is maintained through the circulation of organic matter, using the withered leaves of the surrounding trees or the residual roots of the plants as fertilizer.
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The world's best Geisha coffee beans are grown at Emerald Manor Geisha.
The world's best Geisha coffee beans, grown at Emerald Manor, won again, bidding for $130 a pound, setting a record for the highest price ever paid for a competing bean. It is reported that the next Panama National Treasure Bean Competition will be divided into two groups: Rose Summer and Non-Rose Summer, so as not to be robbed of the glory of other varieties by Rose Summer. Guixia belongs to the Tibica family.
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Flavor description of Indonesian Wahana Mantenin Coffee Bean introduction to the grinding degree of taste treatment method
Description of the flavor of Indonesian Wahana Mantenin coffee beans; introduction to the grinding method of taste treatment; in the 17th century, the Dutch first introduced Arabica saplings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands. Coffee rust destroyed almost all coffee trees and people had to give up Allah, which had been in operation for many years.
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