Indonesian coffee bean characteristics Flavor description Taste grinding scale Variety introduction
Description of Flavor and Flavor of Indonesian Coffee Bean introduction to the producing area of varieties with taste grinding scale
(1) Blue Mountain Coffee: from Jamaica. Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet and mellow flavors of coffee. The aroma is very rich, mellow and smooth, with long-lasting fruit flavor, forming a strong and attractive elegance, which is unmatched by other coffee. Blue Mountain Coffee is the best of the best, with a price of thousands of US dollars per pound. at present, the government of Jamaica has never exported Blue Mountain Coffee to China, in other words, there is no real Blue Mountain Coffee in China.
(2) Brazilian coffee: there are many kinds of coffee, most of which have moderate acidity, its sweet, bitter and mellow tastes are neutral, the concentration is moderate, the taste is smooth and special, it is known as the firmness of coffee, and it is also a very good blending bean.
Transplanted from India to Jakarta, Java by the Dutch East India Company, the variety is Arabica Typica, which soon spread to Sumatra in northwest Java and Sulawesi in the northeast. Tippika was withered by a massive rust outbreak in Java in the 1880s, and the Dutch changed to the disease-resistant Robsta. To this day, Robusta is still the main source of Indonesian coffee, accounting for 90% of Indonesian coffee. it is grown all over Java and Bali. The elegant Arabica is mainly distributed in the high-altitude areas of northern Sumatra, Sulawesi and Java, accounting for only about 10% of Indonesia's coffee production. However, Indonesian coffee, such as Mantenin, Golden Manning, Jinding Mantenin, Tawahu, Gayou Mountain, Axie, Sulawesi, aged Mantenin and Java Old Brown, have made Indonesian coffee famous in the boutique coffee world for decades. In 1999, he worked with UCC, the largest coffee distributor in Japan. )
Country: Indonesia Indonesia
Producing area: Aceh / GAYO Mountain, Sumatra / Aceh
Manor: GAYO Organic Coffee Manor
Variety: Mandheling, Arabica
Planting altitude: about 5000 feet above sea level
Shade planting: there are shade tree species in the coffee garden, such as orange tree, avocado tree, banana tree, papaya tree, jackfruit tree and several local flowers and herbs.
Harvest time: December, January and February of each year
Appearance of raw beans: emerald green
Grade: 18, 19 mesh plus
Average annual temperature: 25 C (daily temperature difference is about 10 C)
Annual rainfall: 2700 mm, porous seepage geology of volcanic ash
Treatment: washing
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Introduction to the flavor characteristics of baking degree of raw beans in Katim, Yunnan Province
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How long can freshly roasted coffee beans last? Starbucks espresso roasted beans with Italian coffee beans can take at least 7-15 days to grow with a pressure coffee machine. If you are in a hurry to use the coffee beans, you can open the bags in advance and let them be exposed to air oxidation for 12-24 hours before use. The coffee beans that are too fresh will taste better in ESPRESSO.
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