Description of Flavor of Red Cherry Sunshine Sidama Coffee beans introduction to the treatment method of Grinding scale production area
Description of Flavor of Red Cherry Sunshine Sidama Coffee beans introduction to the treatment method of Grinding scale production area
There are more and more good beans, and the higher the taste requirements are, the higher the taste requirements are. They may be bright in front of their eyes and like extraordinary things 2 years ago, but now they also feel like them very much, but the surprises are gone at that time. But what needs to be sure is that you can feel this bean is very good, excellent, as a sun bean has no miscellaneous flavor, and the taste is very clean, the fruit taste is obvious, the sour gas is not so rising, and the balance is very good. The Red Cherry Project is still very commendable.
The improved method of tanning, that is, to improve the two shortcomings of the traditional way:
The coffee beans after harvest must enter the treatment program immediately, otherwise they will begin to ferment, making the coffee beans have a bad smell. There are two methods of treatment: "solarization" and "washing", which will cause different flavors. Sun-dried beans have a complete natural mellow flavor, gentle aroma and more gum; washing rules have a good mellow taste, high aroma and lively sour taste.
[sun Sidamo]: the bean body is smaller than Longberry, and it is yellowish in green. in the sun drying field of Sidamo, the coffee is placed in a hemp net wooden rack, and the workers take turns to stir the coffee manually in the sun. Sidamo is usually marked with G4 exit, while water-washed Sidamo is mostly exported at G2 level because of the better sun treatment process.
[washed Sidamo]: coffee raw bean green is slightly gray, some places are thick and some places are small, the acidity is soft and strong, mellow, sweet and spicy, it is one of the courtyard coffee in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell.

- Prev
The treatment of Brazilian Minas Coffee an introduction to the taste of the manor flavor description in the region produced by grinding scale
Brazilian Minas Coffee processing method Grinding scale production area Manor Flavor description taste introduction: at present, there are 2 million hectares of land in Brazil for growing coffee, with a maximum of more than 70% being Arabica. These beans will eventually be sent to large roasters in various countries, that is, Santos (in the name of the port of export santos, not the producing area), because of the coffee competition after 2000.
- Next
Taste of Cadura Coffee beans in Honduras introduction to the characteristics of Variety Manor in the region of Grinding scale
This batch of Saint Rose processing Plant (Beneficio Santa Rosa), from the Holy Rose in the western province of Cobon, is a small cooperative of the local community, established in 2005 with the support of a not-for-profit organization, TechnoServe, to provide production technology and eradicate poverty. This cooperative
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?