Sun Sidamo Red Cherry Project A brief introduction to the Flavor description of Yega Chevy Coffee beans
Sun Sidamo Red Cherry Project A brief introduction to the Flavor description of Yega Chevy Coffee beans
The Red Cherry Project (Operation Cherry Red), led by the Dutch trading company Trabocca BV and partly funded by the Dutch government, has been a small-scale farm quality improvement project since 2005. This project, which enhances coffee production and quality in remote areas of Ethiopia by providing producer expertise and related technology assistance, has been selected since 2005 for small coffee cooperatives at high elevations in Sidamo, Yegashev and Lim. Encourage and assist producers to improve the quality of coffee through testing (professional cup testers are also stationed in coffee producing areas) to ensure the quality of each batch by improving washing, semi-washing, solarization or other experimental treatments as far as they can. Before the harvest season, Trabocca invites selected smallholder organizations / producers to participate in the production of micro-batches of coffee (about 1500 to 3000 kg), carefully picking 100% ripe red coffee cherries by hand (hence the name Red Cherry Project).
The red cherry project is also a reinforcing method, which makes the farm pay more attention to the process of selecting beans. The prices of these coffee are also relatively high. Red cherry operations include washing, sun-drying beans, half-washing, half-sun, experimental coffee and so on. The main producing areas are Yegashifi, Sidamo, Penga Forest, Lekanti, Ken Bata, Iruba, Hara, Lim, joining Coroja Golocha in 2011 (near Harald), etc. These are unique and fully demonstrate the flavor of Ethiopian coffee. Trabocca will choose from the coffee after receiving it. Farms that have passed the cup test quality test in Ethiopia and the Netherlands will pay a large bonus. The cup test pass score of more than 88 points in order to become a good coffee for the Red Cherry program. Trabocca, the promoter of the red cherry project, invested all the profits earned in the past few years in the cooperative farm. Trabocca stressed that this is a plan with no interest, so the company only uses four people, including the boss and secretary, to implement the red cherry project. Other administrative related matters are supported by the parent company to reduce administrative expenses, and all the profits are returned to the cooperative farm.
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Grinding scale Flavor description of Ethiopian Honey Kiss Coffee beans introduction to the characteristics of varieties in the producing area
The grinding scale flavor of Ethiopian honey kiss coffee beans describes the characteristics of the varieties in the producing area. Yega Xuefei's coffee trees were planted by monastic academics in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain villages are foggy, like spring and summer all the year round.
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Introduction to the flavor description of the baking and growth process of Pacamara raw coffee beans
How do Pacamara Raw Coffee beans roast and grow Flavor description describes the coffee production in El Salvador. In its heyday, it was once the fourth largest coffee producer in the world, but decades of civil war almost dragged down the coffee industry. fortunately, the war has stopped in recent years, and the coffee industry has come back to life. The only benefit that the civil war brought to the country of El Salvador is that the farmers left their fields desolate and failed to catch up with nearly 20 years.
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