Flavor description of Yejia Ficher Coffee G2 Coffee beans introduction to the production area of grinding scale taste treatment method

Flavor description of Yejia Ficher Coffee G2 Coffee beans introduction to the production area of grinding scale taste treatment method

Yejaschuffe itself is a small town of about 20, 000 people, and the three neighboring producing areas, Wenago, Kochere and Gelena Abaya, are also classified as Yejasuffe because they produce coffee with almost the same flavor as Yejasuffe. Yejacheffe is similar to the neighboring Sidamo in terms of culture and geography, but it seems to be more favored to enjoy the advantageous conditions, top-quality Yega Chefe coffee with floral aromas, bright citrus acidity, lemon flavours and silky taste.

The level of flavor of the Ethiopian Yega Ficochel G1 goes far beyond the previous Blue Nile. This Yega Xuefei, which grows in southern Ethiopia and is nearly 1400 meters above sea level, uses fine water washing treatment, which greatly increases the complexity and intensity of her already graceful aroma, and each cup can be full of fragrance. Her dry and wet aroma has the unique floral aroma of Yega Xuefei, but unlike other Yega Xuefei, her floral aroma has distinct layers of plum blossom, Chinese rose and nocturnal fragrance. The taste is not only full of citrus acid, but also with ripe lemon, watermelon, cocoa and other flavors, is an amazing coffee, and can get such a flavor of coffee beans in this price range. It's amazing how cost-effective she is.

The cup test score of this coffee bean on the famous Coffee Review website is as high as 94. Maoye still uses the shallow roasting that can best express its flavor, making the acidity of the whole coffee bean very bright and full, bringing a smooth return, especially when it is made into iced coffee, it can bring out a sweet and juicy fruit, without losing its complex and rich flower fragrance, reminiscent of a young and beautiful bride. Wearing a snow-white wedding dress, under the dignified and serious wedding dress is a lively smiling face, it is rare to see her wearing bright red lipstick

Kochere Cochel is located in southwestern Ethiopia, 25 miles north of the famous town of Yega Chefen. The production model is based on local small farmers sending production batches to cooperatives for unified processing. The local Chalalacktu village has about 100000 people who depend on coffee for a living, and related production activities have become their main source of income. Due to the benefits brought by coffee production, the local standard of living is much better than that of many Ethiopian villages, with sound health facilities, colleges and universities, and so on. The advanced processing equipment makes the coffee in Kochere area always have a high level of performance in the field of washing treatment, with the clean and sweet complex flavors of molasses and citrus.