Description of the flavor of Brazilian Minas Coffee
Description of the flavor of Brazilian Minas Coffee
Since 1999, South Minas is the most successful manor in Brazil's "extraordinary cup" national treasure bean bidding activity, which is the backbone of Brazilian boutique coffee. As for the north-central mausoleum of Minas (Chapada de Minas) is not a boutique producing area, mostly for general commercial beans. To sum up, South Minas, the central and western Mesa of Minas (i.e. Serrado) and the higher forest areas in the southeast can all be called the boutique producing areas of Minas province.
In addition, Mogiana in the northeast of Sao Paulo Province (north to South Minas) is also dominated by shaded bourbon, which is ranked as the three major boutique producing areas in Brazil along with Serrado and South Minas. Well-known estates in South Minas include Hope Manor and Montague. The famous "Datra Manor" and "Highland Manor" groups also have several large estates in Serrado and Mojiana. The winning estates of the four cup tests have become the treasures of the town shops of South Minas, Serrado and Mojiana.
After 2000, because of the coffee competition, the quality of coffee beans produced in the high-altitude areas of the south was appreciated, mainly by the farms around the Minas high platform, and the coffee quality was also the largest among Brazilian beans, such as Sirado in the west of Minas and Matas in the east, Bashiya in the north or small farms in the south, Minas almost became synonymous with Brazilian fine coffee. In recent years, the coffee competition is accurate to be separated by treatment (water treatment / half-washing / half-sun / sun-drying), which has developed a variety of flavors, taste and finish, which is quite different from traditional Brazilian coffee. In particular, the half-sun method and the sun method perform best, the aroma of clean and low-acid fruit increases, so that the rich chocolate flavor reduces the farm coffee without machine harvest, and the fully ripe coffee beans are picked by hand, with citrus and fruit tea aromas. the wet aroma is with the fragrance of black tea, showing the elegant aroma of jasmine and herbal tea, while the aftertaste is full of oolong tea. It tastes very fresh and gentle, which is an amazing work rarely seen in Brazilian beans.
Cerrado Mineiro production area strengthens coffee quality control through certification system, not only the farm management certification system based on GIS, but also a good traceability system for coffee beans. Certified coffee, each batch has a cup test report, each bag of coffee has a certification logo, and complete traceability information can be obtained from the website.
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