Nicaraguan Coffee Flavor description Taste Grinding scale Origin treatment

Nicaragua coffee growing area flavor description taste grinding scale origin treatment

Water birds gather on the lake, and the lake is rich in all kinds of saltwater fish, including crocodiles, sharks, sea turtles, etc. Sharks swim to the lake along the San Juan River from the Caribbean Sea, so swimming is prohibited in Nicaragua Lake.

Watching large and small groups of turtles climb the reef to bask in the sun is a scene by the lake. Nicaragua lakeshore tree-lined, many red-topped pavilions dotted with blue water, lake wind blowing, water birds flying, fish jumping out of the water from time to time, that blue sky, white clouds, water light, lake color constitute a charming scenery. At the beginning of the 21st century, the beautiful Lake Nicaragua and Masaya Volcano have become the two famous landscapes of Nicaragua.

The best Nicaragua coffee is grown in the north and centre of the country, with the best coffee grown in Jinotega, Matagalpa and Nuevo Segovia. The best Nicaragua coffee falls into the category of Central Estrictamendte Altura coffee, which is very pleasant with moderate acidity and aroma. Nicaragua has more than 300 islands, the smallest of which is only a few hundred square meters. The largest island is Ometepe Island, which is 26 kilometers long and 13 kilometers wide and covers an area of more than 300 square kilometers. There are two volcanic cones on the island, one of which is 1610 meters high. There are also many historical relics of Mayan culture on the island

The ideal planting conditions for coffee trees are: a temperature climate between 15 ° C and 25 ° C, and rainfall throughout the year must reach 1500 mm to 2000 mm, and its rainfall time should match the flowering cycle of coffee trees. Of course, in addition to seasonal rainfall, there must be fertile soil and good drainage