What is the roasting degree of Honduran coffee beans-flavor description A brief introduction to the manor of the producing area
What is the roasting degree of Honduran coffee beans-flavor description A brief introduction to the manor of the producing area
As you explore the history and beauty of coffee, you can also see the coffee trees that are caressed by the tropical sun and whose leaves twinkle. It has a small white flower similar to jasmine, its fruit from green to yellow-green, and finally to red, coffee beans are the seeds in its fruit.
Julio Laudales, Minister of Technical Cooperation (Julio Raudales) has a medium or light acidity that gives the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, and there is a good balance between them.
Honduras produces two kinds of coffee of very good quality, which are highly respected by coffee lovers. One is "Highland Coffee", which grows at an altitude of 1000 to 1500 meters, and the other is "selected Highland Coffee", which represents the highest level of Honduras, which grows at an altitude of 1500 to 2000 meters. Most Honduran coffee is exported to the United States and Germany.
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of coffee beans is different, in order to maintain the good quality of coffee beans, it is necessary to pick them manually, and then select the ripe fruits. For coffee fruits of the same branch, it often takes several weeks to pick them all.
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Nicaraguan Coffee Flavor description Taste Grinding scale Origin treatment
There are many kinds of saltwater fish in the lake, such as crocodiles, sharks, sea turtles and so on. Sharks swim to the lake along the San Juan River from the Caribbean Sea, so swimming is prohibited in Lake Nicaragua. Watching large and small groups of turtles climb up the reef to bask in the sun is a view by the lake. There are green trees on the shore of Lake Nicaragua.
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A brief introduction to the grinding scale, taste and flavor description of Tarazhu coffee beans in Costa Rica
Description of grinding scale taste and flavor of Costa Rican Tarazu coffee beans A brief introduction to the origin of the cup the roasted coffee alcohol is moderate in thickness, smooth and smooth, with slightly sour taste in the entrance, rich sucrose flavor, strong dry aroma, similar to sweet-scented osmanthus fragrance, the fragrance will fade after brewing, and the taste will be softer when the temperature decreases. It is a coffee bean of Shenhua Manor which is suitable for drinking in summer.
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