Characteristics of Rosa Coffee in Panamanian Jadeite Manor
Characteristics of Rosa Coffee in Panamanian Jadeite Manor
The price of geisha coffee from Boquete in Esmeralda, Panama will not be as cheap as ordinary boutique beans, but compared with its brother and sister Rose Xia, the price is much cheaper and can enjoy the same level of taste experience, but this time the raw bean that Cat got is very rare. Now there is less than a box of beans in stock, and he originally wanted to keep it for himself. However, considering that many people on Wechat moments say that Maoye has good beans and lacks the spirit of sharing, they specially share them with you.
[flavor description]: oolong tea, peach, honey, fresh and comfortable, bright and balanced, the aroma is extremely layered, the whole aroma and caramel sweetness are wrapped together, the tip of the tongue feels sour obviously, just mild and round in the mouth, the fruit is sweet and sweet, like swallowing a mouthful of fresh fruit tea, sweet and fragrant. The lower the temperature, the finer the acidity. Charm is also quite long-lasting, let people feel good satisfaction!
[Yidou comment]: the aroma emitted during grinding is refreshing, strong and full-bodied fruit flavor, the entrance is sweet, mellow, silky, soft fruit acid, unique sweet taste, unforgettable for a long time. It can only be described with the word "amazing"!
In 1931, he was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia (coincidentally synonymous with Japanese geisha), wandered around Tanzania and Costa Rica, transplanted to Panama in the 1960s, and then went through nearly half a century before he became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai and Tibica, and won the first prize in 2005, 2006 and 2007 Panama National Bean Cup Test Competition.
- Prev
A brief introduction to the characteristics and flavor description of coffee beans in Ireta Manor, Panama
Description of the characteristics and flavor of coffee beans in Manor Ireta, Panama, after grinding, you can obviously feel an elegant floral fragrance, fresh and elegant, but it is not like Yega Xuefei's floral fragrance rising all the time, but a feeling of eloquence. In addition, there is obvious honey sweetness, the overall dry fragrance is low and melodious, the honey sweetness is more prominent after water injection, and the coffee entrance is very soft sour.
- Next
8.8 billion yuan of Aiyi Manor, the first comprehensive farm of animal husbandry rainforest coffee in China
The organic coffee grown in the shade of rainforest and cow dung on pasture was beaten by Jeremy Wakeford, an international coffee cup tasting master with 50 years of coffee tasting experience, as early as 2012. With a high score of 5, she said with praise: if you put your coffee in oak barrels, no one can distinguish her from Blue Mountain Coffee. At the same time, Aiyi Group is also famous for its high manor.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?