Flavor description of coffee beans from the sidamo charcheso region

Flavor description of coffee beans from Sidamo Charkiso

Flavor description: lemon and citrus, bright crisp acidity, lemon, citrus, white grape juice, blackcurrant, Earl Grey tail

[Sun-baked Sidamo]: The beans are smaller than Longberry, green with yellow. In the sun-dried field of Sidamo, coffee is placed in a hemp net rack. Workers take turns to stir coffee manually under the sun. Sun-baked Sidamo is usually marked with G4 exports. Washed Sidamo has more G2 exports because of the more perfect processing process than sun-baked Sidamo.

Shakisso, located in Guji, south of Oromia region, next to Sidama and Gedeo. There are many mines in this area, which were used for gold mining in the early days, so there are many potholes in this coffee-growing area. This makes it dangerous to walk between coffee-growing areas. Chachoso is a region of Gugi/Sidamori alone trees, and even Sidamori is a remote area away from most coffee producing areas, where another famous product is gold mining. Miners, land and ethnicity also contributed to regional unrest in 2006.

Washing Sidamo: The acidity of washing treatment will be brighter, just like citric acid, taste more fragrant, citrus fragrance is more obvious, and the latter part has some Earl Grey tea feeling.