Introduction of Coffee planting and Seedling in Santa Barara Manor, Honduras
Introduction of Coffee planting and Seedling in Santa Barara Manor, Honduras
Honduran coffee has the aroma of toffee and caramel, with a floral finish and a very refreshing taste. Use a bean grinder to grind 10g coffee beans into coffee powder the size of granulated sugar, put it into a Hanmei elite coffee machine, and then choose the water level line of 8OZ. Press the switch, after a while, the delicious coffee comes out of the oven! It's not that fancy coffee is bad, but such fresh coffee beans should not let sugar and milk destroy its mellow and level. if you get used to this taste, you will fall in love with him completely.
The extremely balanced nature of Honduran coffee makes it a wide range of uses. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own wonderful, it is not difficult to understand why so many people are so obsessed with this black liquid, to some extent, it is not a simple love or habit.
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of coffee beans is different, in order to maintain the good quality of coffee beans, it is necessary to pick them manually, and then select the ripe fruits.
High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit, the better the maturity. Coffee in Honduras is dried in the sun, so there is always a hint of fruity in the taste.
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