A brief introduction to the Flavor description of Alida Manor Coffee Bean growing at altitude
A brief introduction to the Flavor description of Alida Manor Coffee Bean growing at altitude
The BOQUETE region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is the home of Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. The Tedman & McIntyre (TEDMAN&MACINTYRE ESTATE) estate, located in the mountain area of Poggett 4000 feet above sea level, comes from the two earliest coffee families in Panama, the Tedman family and the McIntyre family. In 1925, Canadian fruit merchant Alexander McIntyre (ALEXANDER DUNCAN MACINTYRE), infected by his brother Joseph, came to Poggett to settle down, married ANGELA ROSAS in the same year, bought an estate named "LA CAROLINA" and began to grow coffee. Their descendants still own the estate and become one of the most famous coffee farms in the area.
Alida processing plant equipment and equipment and treatment steps are all exquisite, generally speaking, after processing to a certain stage of coffee fruit, if the water content exceeds 20% for a long time, the coffee fruit is not only easy to lose good quality ingredients, there is also the possibility of odor, coupled with Alida treatment field is still high above sea level, so there is a dedicated treatment equipment to control the temperature and time of drying. All of this must be properly controlled.
In more than 80% of the areas where coffee is grown in the world, farmers live in poverty, even in areas such as Ethiopia, Colombia and Yemen, which are rich in high-quality coffee. Their coffee is very expensive in other countries, but their lives have hardly changed.
After grinding the beans, the smell of flowers is obvious, and the sense of wet fragrance in the middle of extraction is the strongest. Leave the coffee for a while, the flowers, lychees and cherries have obvious flavor (you can smell it and drink it). Overall clean, mixed fruit and flower aromas, hot drink sweet, cool cherry wine taste outstanding (I like to cool), smooth without impurities, mellow and medium
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Introduction of Coffee planting and Seedling in Santa Barara Manor, Honduras
Introduction to the planting and breeding of Coffee in Santa Barara Manor, Honduras Coffee has the aroma of toffee and caramel, with a floral finish, and the taste is very refreshing. Use a bean grinder to grind 10g coffee beans into coffee powder the size of granulated sugar, put it into a Hanmei elite coffee machine, and then choose the water level line of 8OZ. Press the switch, after a while, the delicious coffee comes out of the oven! No
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Grinding scale of coffee beans in Niagara Heavenly Manor by taste treatment method
Madriz is an ecological coffee with a very hard shell. In the pure natural growing environment, more complex operations are used to maintain the delicate aroma and taste of the coffee. The average annual rainfall of Matagalpa and Jinotega in northern Nicaragua is between 1500-1700mm and the temperature is between 20-29 degrees Celsius.
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