Grinding scale of coffee beans in Niagara Heavenly Manor by taste treatment method
Grinding scale of coffee beans in Niagara Heavenly Manor by taste treatment method
Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. All of them choose coffee manually, and the cost of labor and time alone is much higher than that of ordinary beans.
Java species are still planted in Java at present, but because of their low yield and poor disease resistance, many farms have changed to new varieties. From the appearance, the traditional Java bean type is quite similar to Typica species, generally seen Java bean type is short and slender (that is, short berry-shaped), while long-grain (long berry) Java species are even more rare. In addition to the rarity of variety and appearance, this coffee cup tests flavor, while this Java seed can meet the needs of all parties: rarity, good flavor, and the story of this species being planted.
Treatment method: honey treatment
Variety: red bourbon
Flavor description: chocolate, red fruit, juicy, balanced medium mellow thickness
Nicaraguan coffee is different in raw bean varieties and post-processing. In general, raw coffee beans can be divided into washing, sun exposure and honey treatment. In terms of varieties, Nicaragua is better known as the large-grained elephant bean (Maragogype). In recent years, new species derived from hybrids of different varieties, such as Maracaturra combined with Kaddura, were better in flavor.
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A brief introduction to the Flavor description of Alida Manor Coffee Bean growing at altitude
The BOQUETE region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is the home of Panama's famous GEISHA coffee and is famous for its high quality Arabica coffee. Tedman & McIntay in the mountain area 4000 feet above sea level in Poggett.
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A brief introduction to the Coffee planting History of the Spring Manor in Colombia
Sun drying is an ancient treatment method. The fresh fruit is dried directly outdoors, and the sugar in the flesh is absorbed by the coffee bean, giving the coffee bean a compound flavor and aroma. At Farallones Farm, the fully ripe fresh fruit will be picked and dried directly by the sun, which will maximize the sugar content of the coffee compared with the long sun drying method.
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