A brief introduction to the Coffee planting History of the Spring Manor in Colombia
Sun drying is an ancient treatment method, in which the harvested fresh fruit is dried directly outside.
The sugar in the pulp will be absorbed by the coffee beans, giving the coffee beans a compound flavor and aroma.
At Farallones Farm, fully ripe fresh fruits are picked and dried directly in the sun.
Compared to the long method of tanning.
Will maximize the sugar content of the coffee and eventually form high-quality coffee beans.
1. Location: Antioquia,Bolivar, Colombia
2) height: average 1740m
3) temperature: minimum 12 ℃ ~ maximum 28 ℃
4) main cultivated varieties: Kaddura (Caturra), Castillo, Colombia
5) shade cultivation: the plateau where the farm is located at an altitude of more than 1500 meters, the clouds on the mountain can serve as a natural shade, so there is no need to shade trees especially in the middle.
6) processing method: drying method: mechanical drying + sun dry
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Grinding scale of coffee beans in Niagara Heavenly Manor by taste treatment method
Madriz is an ecological coffee with a very hard shell. In the pure natural growing environment, more complex operations are used to maintain the delicate aroma and taste of the coffee. The average annual rainfall of Matagalpa and Jinotega in northern Nicaragua is between 1500-1700mm and the temperature is between 20-29 degrees Celsius.
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The origin of the name of the Paradise Bird Manor in Papua New Guinea, which is planted at 1300-1800 meters above sea level.
Papua New Guinea has a detached and primitive natural environment and a vast and fertile land. Its unique volcanic rock soil and abundant rainfall create excellent natural conditions for the growth of coffee. The top coffee beans in Papua New Guinea are as beautiful and precious as the country's national bird, the bird of paradise. As coffee is widely grown in the country, it is widely grown on highlands between 1300 and 1800 meters above sea level.
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