Coffee review

The origin of the name of the Paradise Bird Manor in Papua New Guinea, which is planted at 1300-1800 meters above sea level.

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Papua New Guinea has a detached and primitive natural environment and a vast and fertile land. Its unique volcanic rock soil and abundant rainfall create excellent natural conditions for the growth of coffee. The top coffee beans in Papua New Guinea are as beautiful and precious as the country's national bird, the bird of paradise. As coffee is widely grown in the country, it is widely grown on highlands between 1300 and 1800 meters above sea level.

Papua New Guinea has a detached and primitive natural environment and a vast and fertile land. Its unique volcanic rock soil and abundant rainfall create excellent natural conditions for the growth of coffee. The top coffee beans in Papua New Guinea are as beautiful and precious as the country's national bird, the bird of paradise. As coffee is widely grown in the highlands of 1300-1800 meters above sea level, coffee beans have plump grains, varied tastes, pleasant acidity and fruit-like sweetness.

The two most popular beans from Papua New Guinea in China are sigri and purosa. Many people are accustomed to calling sigri a bird of paradise, while prosa is Prosa. In fact, these are two kinds of beans from two manors (estate). As for the term "bird of paradise", it is still a bit inappropriate, because in fact, the bird of paradise is the national bird of Papua New Guinea, and there is a "bird of paradise" on its national flag, and sigri's raw bean sack is also printed with a bird of paradise, so it is easy to call this bean "bird of paradise" in China.

As for purosa, which entered the eyes of Chinese people after sigri, there is actually a "bird of paradise" on the sack, but because the word "bird of paradise" already has an owner, purosa is called "Prosa."

The baking effect at the beginning of the second explosion is very good, and most of the beans are stretched out and very full. Drink immediately after baking, although it is not the best drinking time, but the taste is still relatively clean, with only a light miscellaneous smell, which may be caused by the gas not released from the freshly baked beans. But the overall sense of balance is better, after the taste is smooth, the rhyme is long-lasting.

The vast majority of PNG coffee is organic coffee, but it is not intentional by the local people. it is really because of inconvenient transportation and economic hardship, the average coffee farmer is determined to buy or afford chemical fertilizer. Babu's coffee has a lively flavor, with bright sour and fruity aromas. Unlike the dreary taste of Asian beans, Babu has the meaning of African beans. As a result, although it is not a famous show, it is cleverly likable. It comes from the high mountains on the island, and there are birds of paradise singing on the coffee tree.

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