Coffee review

Flavor description of Kenyan Coffee Manor A brief introduction to the Grinding scale of the Variety production area

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, The rich volcanic soil gives the coffee beans produced in this area a unique smooth texture and active sour taste. MUCHAGARA Manor belongs to the BARAGWI Cooperative, which has more than 16000 registered members. These members will concentrate on coffee cherries in 12 major raw bean processing plants. When fresh coffee cherries are picked, the nearby Kamweti River will be used 100%.

The rich volcanic soil gives the coffee beans produced in this area a unique smooth texture and active sour taste. MUCHAGARA Manor belongs to the BARAGWI Cooperative, which has more than 16000 registered members. These members will concentrate on coffee cherries in 12 major raw bean processing plants. When fresh coffee cherries are picked, 100% of the water from the nearby Kamweti River is used for washing and fermentation, thus ensuring clean acidity. The fermented coffee beans will be dried by sun dried on the drying rack.

The rich volcanic soil gives the coffee beans produced in this area a unique smooth texture and active sour taste. MUCHAGARA Manor belongs to the BARAGWI Cooperative, which has more than 16000 registered members. These members will concentrate on coffee cherries in 12 major raw bean processing plants. When fresh coffee cherries are picked, 100% of the water from the nearby Kamweti River is used for washing and fermentation, thus ensuring clean acidity. The fermented coffee beans will be dried by sun dried on the drying rack.

Established in 1950, Kenya DORMANS (Berman Manor) is one of the largest coffee producers in Kenya. DORMANS offers the highest international level of Kenyan specialty coffee (Specialty Coffee), 100% Arabica coffee beans from a single producing area, and real gourmet coffee (Gourmet Coffee). Kenyan coffee enjoys a high international reputation and is known as the king of African coffee because of its excellent quality. Berman Manor adopts coffee beans from a designated small plantation in the Nairobi Mountains, pure climate on the plateau, natural and organic growth, all hand-picked and natural drying, and collected strictly according to solar terms and mountain height. The appraiser of Berman Manor tastes about 1500 cups of coffee a week, and only the best beans are selected for blending and roasting, crafted into premium coffee products for consumers to enjoy. Berman Manor's products have all the excellent characteristics of Kenyan coffee and can fully demonstrate the world-famous excellent quality of Kenyan coffee.

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