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Dan Mengqi Sidamo Coffee Flavor description characteristics brief introduction of taste grinding scale

Published: 2024-09-20 Author: World Gafei

Last Updated: 2024/09/20, Dan Mengqi Sidamo Coffee Flavor description, Taste Grinding scale A brief introduction to the taste grinding scale of Ethiopian Japanese beans, there are usually some oysters, such as stones or twigs, so when grinding, special attention should be paid to Sidamo, like Yegashifi, that fine coffee beans are grown organically and picked artificially to ensure the health and quality flavor of the coffee. It's worth mentioning.

Japanese beans in Ethiopia usually find some foreign objects, such as small stones or twigs, so special attention should be paid to grinding.

Sidamo and Yega Xuefei, boutique coffee beans are grown organically and picked manually to ensure the health and quality of coffee. It is also worth mentioning that Sidamo coffee is low in caffeine, also known as natural decaffeinated coffee.

The average planting area of each small coffee farmer in Dala, Sidamo Province is about 0.6ha, which is composed of hundreds of coffee growers with an altitude of nearly 2000 meters, a large temperature difference in climate and fertile soil, which provides an excellent growing environment. The raw bean itself exudes a strong aroma of raisins and fermented wine. The nearly yellowish-brown beans are actually small and slender in size, but the weight on the hands is very solid. After baking, we found that the bright berry aroma

Sidamo Coffee beans are grayish, thick in some places and small in others, with soft and strong acidity, mellow and sweet and spicy. It is one of the courtyard coffees in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell.

The bean color of Sidamo in the sun is yellowish green, the bean phase is not neat, and it is common to lack carob beans. In the sun drying field in Sidamo, the coffee is placed in a hemp net wooden frame, and the workers turn it manually in turn in the sun, so that the coffee beans are heated evenly.

The washed Sidamo is light green, the beans are small, the growth is oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, a drop of entrance, endless aftertaste, with wild beauty. It is elegant and playful, with a mild and pleasant taste, and a strong taste impact with the later bright lemon acid. the taste is unique, mellow, chic and pleasant.