Brief introduction of flavor description and taste quality of Brazilian Minas coffee beans
Brief introduction of flavor description and taste quality of Brazilian Minas coffee beans
Brazil has 2 million hectares of land for growing coffee, the largest of which is Arabica. These beans will eventually be sent to large bakers in various countries, known as Santos (in the name of the port of export santos, not the producing area). Because of the coffee competition after 2000, the quality of coffee beans produced in the high-altitude areas of the south was appreciated, mainly by the farms around the Minas platform. Coffee quality is also the largest among Brazilian beans, such as Syracuse in the west of Minas and Matas in the east, Bashiya in the north or small farms in the south. Minas has almost become synonymous with Brazilian boutique coffee. In recent years, the coffee competition is accurate to be separated by treatment (water treatment / half-washing / half-sun / sun-drying), which has developed a variety of flavors, taste and finish, which is quite different from traditional Brazilian coffee. In particular, the half-sun method and the sun method performed best, the aroma of clean and low-acid fruit increased, so that the strong chocolate flavor reduced the farm coffee picking without the use of machines.
According to this standard, the producing areas of Brazil can also be divided into five grades:
Extremely meek: South Minas, Serrado platform in the central and western part of Minas / Mojiana / Bahia Diamond Plateau in northeastern Sao Paulo province
Supple: slightly higher in Bahia / Minas southeast forest / Parana / San Espiritu (mausoleum) / central and western S ã o Paulo
A little softer: East and northeast of Minas
Not easy to read: Espiritu Santo / Parana (low altitude)
Iodine choking: slightly lower southeast of Minas / Espiritu Santo (flat)
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Brief introduction of grinding scale for taste and flavor description of Colombian Huilan coffee
Like https://www.gafei.com/gelunbiya/2016110284052.html Colombia, although Colombia has high-quality coffee, it is not necessarily high-quality coffee from Colombia, for huila producing areas, huila is an important producing area, but not all from huila are high-quality beans, but there are indeed many producers, with the help of huila.
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Flavor characteristics of Costa Rican Faramie Coffee introduction Tarazhu Cooperative has 26 member estates. Among them, Raminita Manor, which is one of the most famous coffee farms in Tarazu. Raminita produces about 1 million pounds of coffee beans a year. After carefully selecting and removing defects, only 15% of the coffee beans can bear the imprint of Raminita Manor.
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