A brief introduction to the flavor description of the international price brand of West Java coffee beans in Indonesia
A brief introduction to the flavor description of the international price brand of West Java coffee beans in Indonesia
Gold Mantenin, the Japanese adopted more stringent quality control more than a decade ago. After picking beans manually for four times, they eliminated defective beans and produced gold mantenin with dark green color and equal appearance of beans, creating another wave of market demand. Even Europe and the United States are crazy about it.
The processing process and Sumatran characteristics. I describe these treatments in such detail because it is not clear how the soil and atmosphere and the unusual treatment techniques and the three-stage drying each affect the formation of the characteristics of Lindong and Manning coffee. Only one thing is certain. These treatments occasionally produce excellent coffee and are extremely unstable.
[Origin]: Tiegula Mountain, Mont Tikukur, West Java
[altitude]: 1400-1600m / h
[variety]: Arabica species
[producer]: Arinanis producer
[flowering]: March-May, September-November
[treatment method]: Honey Precess sun honey treatment
[cup test]: 92 points.
[flavor]: mango, red wine, peach juice, strong fruit aroma, with plum and jackfruit flavor, clean and sweet. Phellodendron mandshurica (Thunb.)
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Introduction to the grinding scale of the characteristic treatment of gardening geisha coffee beans in Candlestick, Costa Rica
Costa Rica Candlestick Horticultural prostitute Coffee Bean characteristics Grinding scale introduction Costa Rica, transplanted to Panama in the 1960s, and then survived for nearly half a century before it became a blockbuster. Beat the victorious army Bourbon, Kaddura, Kaduai, Tibica and other varieties, won the first prize of the Panama National Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, American boutique coffee
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A brief introduction to the Grinding scale of the Flavor description characteristics of Kenya Coffee Bean treatment Manor
Kenya is a country where round beans are singled out and sold separately, but Kenyan round beans are not common in China. Kiaga Farm is located between the Rutene River and Rwarai, about 1900 meters above sea level, which is an excellent place to grow and handle high-quality coffee. The size of Kenya PB is smaller than that of Kenya AA.
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