Grinding scale for Flavor description treatment of Coffee beans in Erida Manor, Panama
Elida Manor has a total area of 65 hectares, more than half of which are located within the Baru Volcano National Park, 30 hectares of the estate are planted with coffee trees, and the remaining 35 hectares are virgin forests.
Coffee is grown from 1670 to 1850 meters above sea level, making it one of the two highest coffee farms in Panama (the other estate with such elevations should be Carmen in the Vulcan Valley)
Coffee consumers are so large, how many people can drink this coffee, or how many people can afford it?
In fact, in more than 80% of the areas where coffee is grown in the world, farmers live in poverty, even in Ethiopia, Colombia, Yemen and other regions that are rich in high-quality coffee. Their coffee is very expensive in other countries, but their lives have hardly changed.
Drink only three or four cups of espresso a day to maintain the full charm of love. But often buy too many cans of coffee beans, because I like the metal hue of the polished body, like the tropical stereo rustling in the can, and like to imagine them waiting quietly. Waiting for the fragrance that does not flow out easily, waiting for a coffee extractor, a pair of gentle and affectionate hands, a cup and plate of famous bone porcelain, a small circle of mahogany, a romantic cup-holding posture.
Playing with roasted coffee beans, thinking that he is more or less a fetish pervert. And I can't bear to sacrifice a coffee bean just to watch. After biting open the coffee beans with chocolate glossy skin, half of them are left in the mouth to chew, half in the hands to watch, there is a fragrance in the mouth, so that I do not feel quiet, the memory leads to the distant years, carefully distinguish her taste in history. Even the sweetness and bitterness of the fragrance, only imagine the memory of self-combination, and do not belong to this life. Half of the beans left in the hand look like chocolate-flavored Haagen-Dazs.
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Table for describing the acidity and flavor of Nicaraguan coffee beans
Nicaragua coffee bean acidity and flavor description cup table Nicaragua is an economically backward agricultural country, is one of the poorest countries in Central America, the unemployment rate is very high, people live in poverty, and coffee is Nicaragua's pillar industry. nearly 100,000 tons of coffee beans are produced every year. Due to the poor economic foundation, the coffee industry is still relatively backward, and coffee farmers are also in a relatively poor state.
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Comparison of roasting degree of Ugandan coffee beans flavor description and taste of producing area
The roasting degree of Ugandan coffee beans the flavor description of the producing area tastes like people all over Uganda have tenaciously resisted the British invasion. In 1893, Britain sent troops to occupy the Kingdom of Bunioro, and King Kabarega led some of the people to wage guerrilla warfare for six years. In 1897, King Mwaanga of Buganda raised his army against Britain and later joined Kabarega in the Rango region. 1899
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