Description of flavor of Colombian coffee beans by hand-punching method at altitude

Description of flavor of Colombian coffee beans by hand-punching method at altitude

The Colombian Coffee producers Association (FNC) applied to the Government of Colombia for registration of the geographical indication of "Caf é de Colombia" (Colombian Coffee). Three months later, the Colombian government approved "Caf é de Colombia" as "appellation of origin-geographical indication (D.O.-G.I.)". As a result, this logo has also become the official symbol of the Colombian Coffee producers Association. The National Coffee producers Association of Colombia (FNC) is acutely aware of the importance of naming of origin and geographical indications (D.O.-G.I.). Naming of origin (Denominaci ó n de Origen) is a system of protection of appellations of origin, which is mainly used to protect the quality and credibility of agricultural products. This law ensures that only food that is actually produced in a certain region can be marketed in the name of the region, in order to protect the reputation of the food producing area, eliminate unfair competition and prevent consumers from buying food from non-real producing areas.

The unique geographical environment has created the high quality of coffee, Colombia, beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Colombia has a mild climate, air *, and a diverse climate that makes it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality. the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee.

Colombia has four treasures: flowers, gold, emeralds and coffee. You can see the importance of coffee Colombia. And there may be very few coffee in the world named after a country, such as Nestle Coffee and Blue Mountain Coffee are not named after a country. Colombia is the first country to use the name of the country as a brand of coffee. Colombian coffee is famous for its quality, taste and high taste. Coffee production in Colombia plays a very important role in the country's economic life, with annual exports of about US $1.5 billion, accounting for a large proportion of its foreign trade.

The pure taste of Colombian coffee, in addition to the natural environment with the most favorable conditions for coffee growth, is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although there are many farms in Colombia, they are not large in area. The area of each farm is only about 2 hectares, and more than 80% of the coffee plantations have only about 5000 coffee trees, with an average of 3000.