Classification characteristics of Colombian Coffee Flavor description Grinding scale
Classification characteristics of Colombian Coffee Flavor description Grinding scale
The suitable climate in Colombia provides a real "natural pasture" for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1 °- 11 °15 north, longitude 72 °- 78 °west, the specific range of elevation is more than 2.000 meters. A special combination of factors, latitude, altitude, soil, plant origin of species and varieties of coffee production in Colombia's coffee growing area, rain patterns produced by the climate of the coffee growing area and tropical convergence, changing topography, luminosity, favorable temperature range throughout the year, moderation and Rain Water's distribution And some common cultural practice areas in the process of selective logging and transformation.
Colombia's boutique coffee system consists of three categories:
Coffee Oringin Coffees of origin
Coffee produced on specific farms or producing areas has a unique flavor. It is divided into three subcategories:
1 producing area coffee Regional Coffees: from a single producing area
2 style coffee Exotic Coffees: from a specific region, coffee has a unique flavor and taste
3 Manor coffee Estate Coffees: from a single manor or farm, specific harvest season, specific processing, stable and outstanding quality
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Comparison of roasting degree of Ugandan coffee beans flavor description and taste of producing area
The roasting degree of Ugandan coffee beans the flavor description of the producing area tastes like people all over Uganda have tenaciously resisted the British invasion. In 1893, Britain sent troops to occupy the Kingdom of Bunioro, and King Kabarega led some of the people to wage guerrilla warfare for six years. In 1897, King Mwaanga of Buganda raised his army against Britain and later joined Kabarega in the Rango region. 1899
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Description of flavor of Colombian coffee beans by hand-punching method at altitude
Columbia Coffee beans altitude hand-made Flavor description taste grinding scale producing area Colombian Coffee producers Association (FNC) applied to the Colombian government to register Caf de Colombia (Colombian Coffee) Geographic indications. Three months later, the Colombian government approved Caf de Colombia as the name of origin-geographical indication (D.O.-G.I.). So this logo is also
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