Brazil Queen's Manor Yellow bourbon species Sao Paulo State (Sao Paulo Paulo) Alta
Producing area: Alta Mogiana region, S ã o Paulo
Estate: Fazenda Rainha Manor (Queen Farm)
Variety: yellow bourbon (Yellow Bourbon)
Altitude: average 1150 ft 1350 m
Treatment: natural sun drying
Flavor features: balanced sweet, creamy smooth, orange, apricot and other fruit flavor, chocolate, caramel flavor.
Brazilian coffee is insipid and lacking in texture, so it doesn't look at Brazilian coffee. In fact, Brazilian coffee is not as bad as people think, because with the development of coffee industry, consumers have higher and higher requirements for coffee quality. It also makes the Brazilian Agricultural Bureau realize the importance of coffee quality and gradually put forward higher requirements for Brazilian coffee production. As a result, it also creates some unique flavors of Brazilian tanning or half-tanning coffee.
Country: Brazil: southern Minas (Sul de Minas)
Name of the manor: Fazenda Santa In Chateau Saint Tain, Santane ê s
Town where the manor is located: Carmo de Minas
The total area is 214 hectares and coffee cultivation is 105 hectares.
Variety: Boubon, bourbon species
Harvest time: arrival in June 2009, maturity in November 2008.
Treatment method: manual picking, Brazilian half-washing treatment (Pulped Natural)
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Coffee plantation of Erida Manor in Panama, which belongs to an active volcano.
Elida Natural Manor [name]: Alida Manor Sunshine (Elida Natural) [production area]: Pocket (Boquete) [Manor]: Alida Manor (Elida) [varieties]: Catuai 85%, Typica Bourbon 15%, Geisha (a small amount) Panamanian specialty coffee is classified and numbered in small batches, and small batches are designed to be of small capacity for optimization.
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More than 85% of the coffee farms in Arusha, Tanzania, are grown by small farmers.
Coffee exports from Tanzania (Tanzania) play an important role in the whole national economy. In the past, the coffee industry in Tanzania has been dominated by manor cultivation, but now more than 85% are grown by small farmers. Many small farmers form cooperative organizations, the most important of which is the Kilimanjaro Cooperative Alliance (Kilimanjaro Cooperative Union, referred to as KNCU)
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