Description of taste and flavor of coffee beans grown in Incht Manor, Guatemala
Description of taste and flavor of coffee beans grown in Incht Manor, Guatemala
It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. Both the excellent taste of Pacas and the large size of Maragogipe are inherited by raw bean granules. The bean body is at least 70% and 80% of that of elephant beans, with more than 17 orders and more than 100% and more than 18 eyes. Average bean length 1.03 cm (general bean about 0.8-0.85 cm) average bean width 0.71 cm (general bean about 0.6-0.65), thickness 0.37 cm, bean shape plump and round. The biggest feature of this variety is that it is sour, lively and tricky, sometimes biscuit, sometimes fruity, thick and greasy. The quality is the best from El Salvador and Guatemala.
Incht Manor, the famous coffee farm in Vivetta Nan Fruit producing area, learn about the Pacamara coffee (Pacamara). Pacamara is a hybrid. Mom-Pacas and dad-Maragogype are both ordinary people in the coffee industry, but Pakamara definitely inherits the essence of his parents' genes. It not only has the towering greatness of his father Maragogype, but also the sweetness, aroma and hierarchy of his mother Pacas, it can be called a perfect genetic counterattack! Its name also took the first four letters of Maragogype and Pacas, combined into Pacamara, and its sovereign state is El Salvador, but El Salvador did not give it a stage, but Guatemala made it shine! Speaking of why, we have to go to Incht Manor.
"Incht Manor is one of the best manors in Guatemala. If it is called second, no one dares to call it first!" It has won so many world-class competitions that it has achieved what it is today. Last year, the owners of the manor further pushed their manor status to the peak, just like the famous Philippine Emerald Manor in Panama. Incht Manor (grafted Manor) held a global bidding event, of course, the bidding beans launched were also quite strong, and it is worth mentioning that the first batch of "mocha species" in 2012 set a world record. The sky-high price of "500.5 / lb" has been marked, making it a well-deserved star manor!
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More than 85% of the coffee farms in Arusha, Tanzania, are grown by small farmers.
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