A brief introduction to the production area of grinding scale of coffee bean varieties in Papua New Guinea by taste treatment method
A brief introduction to the production area of grinding scale of coffee bean varieties in Papua New Guinea by taste treatment method
Papua New Guinea has a detached and primitive natural environment and a vast and fertile land. Its unique volcanic rock soil and abundant rainfall create excellent natural conditions for the growth of coffee. The top coffee beans in Papua New Guinea are as beautiful and precious as the country's national bird, the bird of paradise. As coffee is widely grown in the highlands of 1300-1800 meters above sea level, coffee beans are plump and varied in taste, with pleasant acidity and fruit-like sweetness.
The coffee production in Papua New Guinea is not very high, and its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silk-like soft taste and excellent aroma, moderate acidity, is a relatively rare variety of high-alcohol and medium-acidity coffee, whether it is used to mix Italian coffee or general comprehensive coffee, can make up for the lack of sour coffee.
The vast majority of coffee in Papua New Guinea is organic coffee, but it is not intentional by the local people. it is really because of inconvenient transportation and economic hardship, the average coffee farmer is determined not to buy it, nor can he afford chemical fertilizer. Bird of Paradise coffee has a lively flavor, with bright sour and fruity aromas. Unlike the dreary taste of Asian beans, it has the meaning of African beans. As a result, although it is not a famous show, it is cleverly likable. It comes from the high mountains on the island, and there are birds of paradise singing on the coffee tree. In the past, my knowledge and imagination were limited to this.
The vast majority of PNG coffee is organic coffee, but it is not intentional by the local people. it is really because of inconvenient transportation and economic hardship, the average coffee farmer is determined to buy or afford chemical fertilizer. Babu's coffee has a lively flavor, with bright sour and fruity aromas. Unlike the dreary taste of Asian beans, Babu has the meaning of African beans. As a result, although it is not a famous show, it is cleverly likable. It comes from the high mountains on the island, and there are birds of paradise singing on the coffee tree.
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A brief introduction to the Flavor description treatment of Coffee beans in Yega Fischer Manor, Ethiopia
A brief introduction to the Flavor description treatment of Coffee beans in Yega Fischer Manor, Ethiopia: after the beans are picked, they are directly exposed to the sun for about 3 weeks, during which the pulp will ferment and the beans will absorb the flavor produced during the fermentation process, so the flavor is relatively rich, while the seeds inside, that is, the sugar of coffee beans, are not consumed too much in the fermentation process.
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Indonesia Wahana Estate Coffee Bean Flavor Characteristics Variety Brand Type Region
Indonesia Wahana Manor coffee beans flavor characteristics Variety brand type Production area Sumatra Wahana Manor dragon fruit, belongs to the iron pickup variety, it is not appropriate to call it Mantenin, because the two flavors are too different! Close to two burst beans, bright acidity, hazelnut fruity flavor, good finish. This is different from the traditional mantinin of deep roasting. The acidity is not obvious.
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