Yega Ficher Manor, planted by European monks.
Yejia Xuefei is actually more common to use the traditional washing method to show her beautiful taste. Yega Xuefei, which is washed with water, has a clean and light taste, with a very strong aroma of jasmine and citrus citric acid. In the ancient saying, Yirga means "settle down", while Cheffe refers to "wetland". From such place names, it can be seen that Yega Xuefei is one of the areas with the highest water resources in Ethiopia, so most of the coffee produced in Yega Xuefei is treated by washing.
Yega Xuefei's coffee trees were planted by monks in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by surrounding coffee communities or cooperatives, generally including: Hafusha, Hama, Biloya
The so-called 'Yejia Snow Flavor' refers to the strong aromas of jasmine, lemon, peach, almond and tea.
Tasting experience has only one sentence: coffee entrance, flowers in full bloom! Just like a flower touches the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of the flowers, the delicate mellow thickness (body) is like a silk massage in the mouth.
The damaged or moldy fruit is removed again during the sun drying process. After two weeks, the sugar and essence of the flesh are all infiltrated into the coffee bean, and the water content is reduced to 12%. The hardened pulp, pectin layer and pods are scraped off with a planer, and the density and color of the coffee beans are tested.
The phrase "coffee entrance, flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful.
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