Brazilian yellow bourbon suitable for grinding thick and thin queen manor coffee bean flavor description

Brazilian yellow bourbon suitable for grinding thick and thin queen manor coffee bean flavor description

Cerrado is a growing area where Cerrado coffee beans are treated with the traditional Brazilian natural drying of pulp (Pulped Natural); since coffee beans are dried with peel pulp (Pulp) and pectin (Mucilage), they retain high organic, mineral and soluble solids.

This kind of coffee bean has a strong aroma, slightly sweet with the flavor of Chocolate, as well as the sour taste of citric acid, which is not easy to detect. It has a moderate taste (Body) and a long Aftertaste or Finish.

The Brazilian grading system, which scores the proportion, size, flavor and taste of defects, is its own independent grading system, which is more complex than that from other countries. For example, the "Brasil Santos NY2 SC17/18 SS FC" NY2 classifies the proportion of defects: the higher the number, the greater the proportion of defects. The order is 2, 2, 3, 3, 3, 4... NY says it is based on the New York rating standard. SC 17A 18 represents the number of coffee beans. While SS FC (Strictly Soft and Fine Cup) represents flavor and taste, it is divided into two groups: first Strictly Soft, Soft, Softish, Hard, Hardish, Rioy/Rioysh, Rio second is Fine Cup and Good cup. Brazilian coffee has the characteristics of high sweetness, dryness, softness and low acid value. It has a wide range of uses and is generally loved.

Coffee is now cultivated in new places inland, thanks to natural benefits. Panama became famous after the war as a new coffee producer in Brazil, and because its natural conditions are not superior, it is still inferior in quality compared with that produced in Sao Paulo. Now in the northern part of the state of Sao Paulo, Riberon, Bredo, and Franka, the interior of Mogianashi is the best producer of Brazilian coffee.

Brazil is the world's largest coffee exporter, known as the "coffee kingdom" title. In the past 40 years, the trade volume of Brazilian coffee beans and instant coffee has averaged US $1.38 billion a year. In 2002, the total volume of world coffee trade was 88.7 million bags, and Brazil exported 27.99 million bags, an increase of 19.3% over 2001, accounting for 30% of the world coffee trade volume, ranking first (the second is Vietnam, with 12.2 million bags, accounting for 13.7%), an increase of nearly 8 percentage points over the 22.3% in 1998. Europe is the largest buyer of Brazilian coffee, accounting for 50 per cent of Brazilian exports. In 2002, coffee exports to EC countries reached US $708.7 million, accounting for 52.3 per cent, with most of the rest sold to the United States and Asia. Coffee beans account for 85% of Brazil's coffee exports.