The Burman Manor in Kenya, which is famous for its rich aroma and balanced acidity.

The Burman Manor in Kenya, which is famous for its rich aroma and balanced acidity.

High-quality Kenyan coffee is aromatic, full-bodied and fruity, with a rich and perfect taste. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons.

This coffee has an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is most suitable for drinking iced coffee in summer.

When tasting this coffee, if it is paired with sour fruits such as grapefruit, it will certainly give me the best coffee experience. "not much like coffee, but a bit like fruit tea" is the common feeling of many people about this kind of shallow roasted Kenyan coffee.

Kenya was an early British colony, and the British had established a perfect cultivation and quality control system. After the independence of Kenya, the coffee industry has made great strides on the existing basis, and has become a foreign exchange earning industry in Kenya.

Kenya is a country that specializes in picking round beans and selling them separately, but Kenyan round beans are not common at home. Kiaga Farm, located between the Rutene River and Rwarai, is about 1900 meters above sea level and is an excellent place to grow and handle quality coffee.

The size of Kenya PB is much smaller than that of Kenya AA, and the bean body is round, which is conducive to uniform heating when baking. In order to retain Kenya's unique wild flavor, moderate baking is generally used. About 40 seconds after the explosion, the beans can see obvious folds, the color is not dark, and consumers are easy to accept.

It has a fresh flavor and is most suitable for drinking iced coffee in summer. When tasting this coffee, if it is paired with sour fruits such as grapefruit, it will certainly give me the best coffee experience. "not much like coffee, but a bit like fruit tea" is the common feeling of many people about this kind of shallow roasted Kenyan coffee.

There are two types of coffee farms in Kenya. One is a large planting farm covering an area of more than five acres, but the average elevation is low. As far as Kenyan coffee is concerned, the coffee beans of large farms are of medium quality.