The Queen of Brazil, one of the four great estates owned by Brazil's famous CarvalhoDiasfamily.

One of the four major estates owned by Brazil's famous CarvalhoDiasfamily, the Queen's Manor of Brazil.

The peeling and Meat handling system of Queen's Manor (Coffee processing system):

The ripe cherry fruit is picked on the cloth pocket by hand to avoid touching the ground. The coffee fruit harvested on the same day must be sent to the treatment plant to which the manor belongs for half-sun treatment (Pulped Natural). The coffee fruit is picked by hand and surrounded by cloth.

To avoid the earthy taste and any improper fermentation flavor, as soon as the harvested coffee fruit arrives at the processing plant, wash the coffee fruit clean and screen out the substandard or dried fruit (b ó ia beans) according to the bean size partition, sift the qualified beans, and continue to peel the meat (using pulper machine).

Bourbon species, which are native to bourbon or Ethiopia, are susceptible to insect pests and diseases and have low yields. Some data show that yellow bourbon produces more than red bourbon and orange bourbon.

But red bourbon is the most common variety. Bourbon species and SL28,Typica, and

Cattura is closely related. Because it produces less in the right environment, it tends to produce very high-quality cups (there is evidence that lower yields tend to lead to higher quality, because plants can absorb nutrients from the land more effectively).

The typical bourbon species is characterized by low alcohol (low body), balance (balanced), and obvious sweetness (sweet). It is a good base bean for espresso to mix coffee.

1. No grinding: raw beans

two。 (rough grinding # 5.5): French filter kettle.

3. (medium Grinding # 4.0): siphon coffee maker.

4. (medium and fine grinding # 3.5): mocha pot.

5. (fine grinding # 3.0): hand filter cup, American coffee maker.

6. (very Fine Grinding # 1.0): Italian coffee machine. .