Coffee review

Taste of Panamanian sun-cured coffee flavor description of butterfly treatment process

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Panamanian sun-tanned coffee taste butterfly flavor description Property Characteristics: farm features Farm Farm name: Duncan Duncan Manor Region production area: Boquete Pokai Butterfly Location location: Eastern slopes of Volcan Baru Mount Baru eastern slopes Country country: Panama Panama Altitude altitude:

Taste of Panamanian sun-cured coffee flavor description of butterfly treatment process

Property Characteristics: farm characteristics

Farm Farm name: Duncan Duncan Manor

Region producing area: Boquete Pokai butterfly

Location location: the eastern slopes of the Eastern slopes of Volcan Baru Baru volcano

Country countries: Panama Panama

Altitude altitude: 1700 m

Annual Precipitation annual rainfall: 3700 mm

Soil soil: Volcanic clay volcanic soil

The mode of operation of the workers: the aborigines of Nobe Bugre collect it by hand.

Mount Baru is not only the highest mountain in Panama, but the sediments from early volcanic activity and eruptions bring large and fertile soils. Matter, volcanic ash, especially rich in phosphorus and sulfur mixed with clay, coupled with unique climate patterns, make the region a suitable environment for the growth of high-quality coffee, dense forests and many species cause biodiversity. Los Lajones is located on the north side of the old lava flowing from the main crater of Balu, just opposite the highest block of Geisha planted in the Jade Manor. When I visited Los Lajones this year, I came across the second wave of flowering, beautiful mountain scenery and the fragrance of flowers. Sometimes I think that the scent of flowers still seems to linger.

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