Introduction of coffee flavor and taste characteristics of Santa Rita Manor in Colombia with low caffeine content

Today, Colombia is the world's third largest coffee producer and exporter, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans.

Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela.

Colombia has four treasures: flowers, gold, emeralds and coffee. You can see the importance of coffee Colombia. And there may be very few coffee in the world named after a country, such as Nestle Coffee and Blue Mountain Coffee are not named after a country. Colombia is the first country to use the name of the country as a brand of coffee. Colombian coffee is famous for its quality, taste and high taste. Colombia's coffee production occupies a very important part of the country's economic life, with annual exports of about 1.5 billion US dollars, accounting for a large proportion of its foreign trade.

Just as only wine produced in the champagne region of France can be called champagne, only coffee produced in Colombia and picked by hand can be called "Colombian coffee". Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee.

The unique geographical environment creates Colombian coffee.

Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee. Nowadays, many people equate "Colombian coffee" with "high quality" and "good taste". Colombia is the second largest coffee industry after Brazil. the more famous producing areas are "Metning", "Marissares", "Bogota", "Armenia" and so on. The cultivated coffee beans are quite rich in flavor, quality and price are also very stable, the internationally renowned high-quality beans are Colombia? Colombia-Supremo / Colombia? Colombia-Excelso; its taste is characterized by sour, bitter, sweet heavy and strong, brewed coffee color such as brewed wine; with a unique sour and mellow taste, moderate roasting refreshing, deep roasting mature rich, between the two vaguely unique flavor, fried coffee beans, acidity reduced full content, the appearance of more large and beautiful. In addition to its large output, Colombia can produce everything from low-grade to high-grade products, some of which are rare good products in the world. Ethiopia, which is known as the birthplace of coffee, has a history of coffee origin and a traditional agricultural country. It is most famous for its "mocha-Mocha" coffee. In the West, Mocha is except for the name of coffee varieties. At the same time, it also refers to the method of brewing coffee or the utensils for brewing coffee and special conditioning methods. Mocha coffee beans are mostly dried, but there are also so-called gourmet water-washed beans. Mocha coffee beans are famous for their sour taste and are slightly sweet, slightly alcoholic and low in caffeine.