Flavor and taste of Ecuadorian boutique coffee beans A brief introduction to the characteristics of Hassanda Coffee Garden

Central mountain: after entering Ecuador from Colombia, the Andes is divided into the eastern and western Cordillera mountains, with a plateau high in the north and low in the south, averaging between 2500 and 3000 meters above sea level. The Andes run through the middle of the border. The ridges crisscross, dividing the plateau into more than ten intermountain basins. The most important are the Quito basin and the Cuenca basin in the south. There are many volcanoes and frequent earthquakes in the territory. The famous Kotopaxi volcano, 5897 meters above sea level, is one of the highest active volcanoes in the world. Chimborazo Mountain in central Ecuador, 6262 meters above sea level, is the highest peak in Ecuador, Mount Chimborazo in Ecuador. It is 6384.1 kilometers from the center of the earth to the top of the mountain. Mount Chimborazo, located in the West Cordillera in the Andes, has long been mistaken for the highest peak in the Andes. It is a dormant volcano with many craters and glaciers at the top of the mountain, which is above 4694 meters and snows all the year round.

West coast: including coastal plains and foothills, high in the east and low in the west, generally below 200 meters above sea level, with some hills and low mountains at an altitude of 600 to 700 meters. Belongs to the tropical rain forest climate, the southernmost end begins to transition to the savanna climate. The average annual precipitation decreases from more than 3000 mm to about 500mm from north to south.

Ecuador is one of the few countries in South America that produces both Arabica coffee and Robbins coffee. However, as the land suitable for Arabica coffee trees is decreasing, the production of Robbins coffee is gradually increasing. The best Arabica coffee comes from the Andes, especially the Chanchagu Valley (ChanchamgoValley). The Andes are divided into two mountains, extending from south to north to central Ecuador. When it comes to Ecuadorian coffee, you have to mention the organic coffee in the Galapagos Islands of Ecuador. The Galapagos Islands, a famous tourist attraction, has been declared as a "World Natural Heritage" by the United Nations Educational, Scientific and Cultural Organization (UNESCO). It is extremely rich in products, and organic coffee is one of the unique ones. With its unique ecological environment such as fertile volcanic soil and microclimate, coupled with its cultivation without any chemical fertilizers and pesticides, organic coffee in the Galapagos Islands is recognized as a natural green boutique coffee. This naturally grown coffee tastes mild, with a hint of grass, flowers and caramel, and is highly sought after by businessmen and coffee lovers. Ecuador is located in South America, and the equatorial line runs through the country. Ecuador is also known as the "equatorial country". Ecuador's superior geographical location, fertile soil and special climatic conditions have created a superior natural environment for coffee cultivation in the country. Ecuador is one of the few countries in the world that can produce both Arabica coffee and robusta coffee. Ecuador is one of the few countries in South America that produces both Arabica coffee and robusta coffee. However, as the land suitable for Arabica coffee trees is decreasing, the production of Robbins coffee is gradually increasing. The best Arabica coffee comes from the Andes, especially the Chanchagu Valley (Chanchamgo Valley), which is divided into two mountains, extending from south to north to central Ecuador.