Description of planting Environment of Flint Manor in Panama A brief introduction to the Development of Raw Bean Price

Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the pretext of mediating border disputes. It is said that the governor's wife of French Gayana was so fascinated by the officer that she secretly brought coffee tree seeds to him at a farewell dinner party. At present, 2 million hectares of land in Brazil is used to grow coffee, and the largest is Arabica. These beans will eventually be sent to large bakers in various countries, also known as Santos (in the name of the port of export santos, not the producing area).

Located in the high mountain area of Sao Paulo near the Minas border, 1200 to 1400 meters above sea level, the annual rainfall is more than 1800 meters, but it will not cause torrential rain, and the average annual temperature is only 19 ℃. Therefore, the growth of bean fruit is slightly slow, but the texture density is enough, although the yield is less, but the aroma and flavor is not ordinary Brazilian plateau beans can look at its back, this manor is mainly bourbon species, and even more than 110years old bourbon species

Fazenda Rainha (Queen Farm) is located in the Alta Mogiana area of S ã o Paulo, north of the city of Sao Paulo. This manor is well-known in Brazil and is owned by the Carvalho Dias family. Since the first Brazilian COE competition in 1999, Carvalho Dias has won awards every year, winning more than 12 times in the past seven years, and even arranged for the champion, 9th, 11th, and so on in 2004. Many manors of various sizes in Brazil have been hoping to be shortlisted for many years, but it is difficult to get them. And Queen's Manor (Fazenda Rainha) enjoys a brilliant record: 2000 runner-up, 2001 second runner-up, 2005 29th place, so far, Queen's Manor has won three awards. Yellow bourbon beans are sweet, dry and sunbathing (or half-sun) will make them slightly sour, but combine well with sweetness and have tropical fruit aromas.