Introduction to how Lamper's "Manor Coffee" is made from High quality Blue Mountain Yunnan Coffee

Starting from Lancang County in Yunnan Province towards the border between China and Myanmar, we finally arrived at our destination after bumping for an hour on the rugged mountain road at an altitude of 1100 to 1500 meters. At this time in front of the scenery, I can not help but admire: ethereal white clouds around the dark green mountains, curling mist shrouded in the whole valley, just like Penglai Wonderland! The dense forest, the crisp birdsong, the breeze on the face, the sweet air, makes people relaxed and happy! Mr. long, the person in charge of the manor, told us that there are no pollution sources around here, and the soil and water is pure; high altitude, low latitudes, warm in winter and cool in summer; and the year-round cloud is the natural barrier for the growth of coffee, filtering out the strong sun. it provides suitable illumination, temperature and humidity for the growth of coffee, which is the environment needed for high-quality manor coffee.

Manor coffee refers to the coffee produced in the coffee farm, which is synonymous with high-quality coffee. For example, the world's top coffee "Blue Mountain" is produced in several high-altitude coffee farms in the Blue Mountains of Jamaica. It uses the way of intensive cultivation to accurately control the location, seedling, planting, harvesting, processing, grading and other production process of coffee manor, so that the coffee produced has better flavor and higher quality. So, how is the manor coffee made? With curiosity, the reporter came to Lamper Coffee Manor to find the answer.

Technician Xiao Yu led us along the winding mountain road to the depths of the manor. On the sloping hillside, there was a piece of yellow cardboard, and many strange lights were hung on the trees. Xiao Yu said, "this is our insecticidal secret device, armyworm board and biological anti-insect lamp." Lamper Manor does not use chemical pesticides, but uses biological pest control and artificial weeding; according to soil structure and coffee growth, organic fertilizer and element compound fertilizer are needed to get real organic manor coffee. The relevant cultivation has also been obtained.

The coffee tree is full of fruit, and many oval coffee beans hang densely on the branches. Xiao Yu said, "once the coffee fruit turns red, it can be picked." Ka farmers should pick bright red coffee fruits, after strict selection and classification, remove diseased fruits, withered fruits and sundries, and then peel and degumm the fresh coffee fruits, which can be dried on a special coffee drying rack after cleaning. in order to maximize the unique flavor and quality of the manor coffee. After the coffee is picked, the coffee trees should be pruned, reshaped and fertilized to ensure a better harvest in the coming year.

In the whole manor, in addition to the coffee tree, there are banana trees, jackfruit, camphor trees, peach trees, plum trees, and many trees that cannot be named. Xiao Yu said with a smile that these are shade trees that can shield coffee from the scorching sun when the clouds dissipate in the afternoon. At the same time, rich biodiversity can greatly reduce the occurrence of diseases and insect pests. Some shade trees can also bring us economic benefits!

In the shade of the tree and on the bamboo chair, a cup of mellow Lamper Manor coffee is the best reward for my tiredness along the way. Looking at the pure sky and gorgeous sunset, at the moment of the silky entrance, the fatigue disappeared.