Sweet grapefruit Coffee from Nicaragua description of Manor Flavor and aroma in Matagalpa

The taste of the cup:

Dry fragrance: vanilla, chocolate, sweet spices, sweet lemon, sugar, blueberry, cream, citrus

Wet fragrance: vanilla, cream, pear, special tea fragrance

Sipping: vanilla, tea feeling, sweet grapefruit, fat feeling obvious in the mouth, sweet mint chocolate, tea tree essential oil aroma, chocolate, black sugar, walnut fruit (peach, plum), cream, Yu Yun Tian long Java seed is still planted in Java, but because of low yield and poor disease resistance, many farms have changed to plant new varieties, from the appearance point of view The traditional Java seed bean type is quite similar to the Typica species, generally seen in the Java bean type is short and slender (that is, short berry-shaped), while the long grain (long berry) Java species is even more rare. In addition to the rarity of variety and appearance, this coffee cup tests flavor, and this Java seed can meet the needs of all parties: scarcity, good flavor, and the story of this species being planted!

The coffee farm that produces this variety is called lemon tree, El Limoncillo. Since it was tried to plant in 2001, it has been planted in five family manors because of its charming flavor, but the total output is still very small, and the best one is less than a hundred bags a year.

Manor name: El Limoncillo (Lemon Tree Manor)

Production area: Matagalpa (Mattapa)

Town: Yasica Norte

The manor was founded in 1932.

Maria Ligia Mierisch, the landowner.

Manor: 950m to 1300 m above sea level

Cultivated coffee varieties: 10%Maragoipe, 30% Pacamara, Bourbon 25%, Caturra 20%, Java 15%

The coffee produced is treated by 95% water washing and 5% sun exposure.

Rear drying: Sun Dried-Patios

Flowering period: January to February, mid-March, May to June

Harvest period from December to March