Brief introduction of Brazilian boutique Coffee Manor Queen Manor Yellow bourbon Coffee Grinding degree roasting degree treatment method

The cup tests the sweetness of caramel and spices, as well as honey cookies. The wet fragrance will smell very comfortable, and the soft, warm brown sugar sweetness and nutty aroma will spread with the heat. The flavor characteristics of cocoa butter, semi-sweet chocolate and dried apple become more and more flamboyant after the cold cup.

It's from Fazenda Rainha, Brazil. Have you noticed? Living Coffee of Travel Adventure Channel (host Paul Bassett is the world champion of WBC in 2003) mentioned this excellent bean seed as espresso in the program. In addition, the bean list of George Howell, the elder of the boutique coffee world, also found that Huang Bobang is very famous recently.

▌ Brazil's manor-grade yellow bourbon, full of sweetness, rich fruit flavor and long-lasting aftertaste, is full of praise. The single product is boiled in an American coffee pot or used as the main axis sweetness of espresso formula beans, all to the satisfaction of professional experts and listed as a necessary purchase list.

In recent years, two producing areas of beans have been discussed in the World Bar Competition (WBC). One is the imported Brazilian manor yellow bourbon, and the other is Australia's Mountain Top Manor (which has been used by many champions as a recipe). Their impressive and rich sweetness is the reason why these two soybeans are designated by these world-class players.

▌ Yellow bourbon's beans are sweet, clean, half-sun (or half-washed) will make her slightly sour but with tropical fruit aromas, especially the overflowing aroma when brewing, and people like that nearly 80 hectares of land in Santa Lucia is allocated for coffee growth. they grow different varieties of coffee, which is called the separation of yellow bourbon. It is also a natural degumming process, and we think its cleanliness, as well as a mild acidity as a whole, are often lost in dried coffee.

The manor is at an altitude between 1000m-1250m, and the coffee they picked by hand is a treasure found in Brazil these days. It is washed with clean water, and then the recycled water is used again for other agricultural production. After washing, the sheepskin coffee is dried by machine and is carefully preserved a month before it is transported.